1. Spray the medicine every 3-7 days in the culture room to prevent bacteria infection, and kill the bacteria that enter the room with the air flow and the human body. 2. During the rainy and rolling season, quicklime should be placed in the cultivation room to reduce the air humidity. Second, the germination stage The main problems in the germination phase are slow bacterial growth, weak mycelium, high pollution rates, and delayed fruiting. solution: 1, replace the virus-free bacteria. Detoxification bacteria can ensure that they do not carry virus germs, and effectively increase resistance, which is the basis for ensuring high yields. 2, scientific deployment of base materials. The nutrition of the base material is the main material basis for the cultivation of mushrooms, and its nutritional level and status essentially determine the cultivation effect. Practice has proved that the lack of nutrients in most of the base material formulations, especially the absence of trace elements, makes the mycelium grow less robust, the resistance declines, and the pollution rate and incidence increase. 3, strict training and disinfection. Thoroughly sterilizing and sterilizing in the cultivating room and shed is an effective preventive measure. 4, insist on insulation and ventilation. Insulation is not only a measure in the low-temperature season, but also needs heat preservation in the hot season. Ventilation during germination is very necessary in production. Corresponding measures should be taken according to local conditions and carefully managed to ensure the desired production results. Third, the mushrooming stage must maintain fresh air at this stage, but in the rainy weather, poor air mobility, mushroom shed humidity even saturated, making the air pollution inside the shed, the disease naturally occurs or even spread. Solution: 1, sterilization and disease prevention. Prevent the invasion of bacteria and pathogens. 2, to strengthen insulation management. Use ventilation equipment to ventilate and ventilate, especially in the range of about 40 cm above the ground level of the mushroom shed and the edge of the mushroom shed, which is a carbon dioxide accumulation area. When exhausting, the exhaust pipe should be in contact with the ground. 3, delayed bacteria treatment. For the bacterial bags that have not been used after the completion of germination, they can be moved out of the shed, or the shed film and ventilation holes can be opened to reduce the temperature, and the temperature difference can be stimulated. Within a week, the mushroom can be harvested. Ultrasonic Nebulizer,Handheld Nebulizer,Mesh Nebulizer,Portable Nebulizer Machine Shenzhen urion Technology Co., Ltd. , https://www.urionhealth.com
Edible fungus summer plant management three phases
First, the strain production stage, strain culture room should adjust the temperature at about 25 °C, so that strains of bacteria in a suitable environment.