Application of Sodium Bicarbonate in Dairy Production

In production practice, the high-yielding dairy cows have high-energy and high-protein diets. As the proportion of concentrated feed increases, such as bovine digestive disorders, ruminal acidosis, ketone disease and other diseases, the incidence of increased, in the diet supplemented with sodium bicarbonate and other buffer substances, can effectively alleviate excessive feed on the rumen environment The impact has now been used in many dairy farms. Its main role is to prevent acidosis by adding 1.5% to 2.5% of the concentrate mixture, which can be fed into the feed for long periods of time. Treatment is usually intravenous infusion of 5% sodium bicarbonate 1000-1500 ml, the effect is significant. Increased milk production In a balanced diet of 40% corn silage and 60% concentrate feed (dry matter basis), the addition of 1.5% sodium bicarbonate to dairy cows can increase nitrogen storage in the body. use. The average daily milk production increased by 3.8 kg. Maintaining higher milk fat content After dairy cows were fed high-pregnancy and low-coarse diets, acetic acid in the rumen decreased, but the proportion of propionic acid increased, milk fat production was inhibited, and milk fat percentage decreased. However, in the above diet, adding 2.5% sodium bicarbonate, on the one hand can promote heparin in the arterial blood can precipitate protein increase, increase the conversion from blood fat to milk fat; On the other hand, to promote the increase of acetate content in the rumen, propionate reduction , thereby enhancing the synthesis of milk fat. Increased intake of sodium bicarbonate can increase appetite and increase feed intake. Adding 0.8% sodium bicarbonate to the diet of 50% concentrate and 50% corn silage increased the total food intake per cow by 2.1 kg per day. In the early stage of lactation, not only can increase appetite, but also promote digestion.

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