Introduction to the Roller Sterilizer For glass bottles, flexible packaging, and tinplate. Pasteurization is also known as low-temperature sterilization. In the sterilization process, the nutrients are not destroyed, the taste is not affected, and the harmful bacteria are all killed, thereby prolonging the shelf life of the food. Fresh Half Shell Mussel Meat,Half Shell Mussel Meat,Frozen Cooked Mussel Meat,Frozen Mussel Shengsi Huali Aquatic Products Co.,Ltd , https://www.mytilus-edulis.com
Roller-type sterilizer features The whole machine is made of high-quality SUS304 stainless steel, with water as the medium, divided into two parts: the sterilization tank and the cooling tank. The sterilization temperature and speed can be set according to the material processing technology requirements. The machine runs smoothly, stepless frequency control, low noise, high strength of stainless steel mesh belt, small flexibility, not easy to deform, easy to maintain.
Roller type sterilizer is suitable for (1) suitable for sterilization type: yellow peach, orange, pear, apple, low-temperature meat, wild vegetables, edible fungi, vegetables, pickles, kimchi, mustard, etc. (2) Applicable type: 200g, 250g , 500g and other packaging types, etc. (4) The assembly line consists of air dryer, strong air bath cleaning machine, vacuum packaging machine, pasteurization machine, and room temperature cooler.