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“These four and a half shed cucumbers were planted on August 28th and they were picked for the first time after 35 days. Now we can pick them up for 4 days. Today we have 12 cu cucumbers in a greenhouse, and there are 100 The management of Jin was very good, and it has been received until December," said Chen Ming, a cooperative shareholder.
Drilled into the greenhouse, the author suddenly felt a hot air hit. "After the fall of the cucumber, the temperature in the shed must be controlled at more than twenty degrees Celsius." Chen Ming told the author that the cucumber is technically difficult to manage after the fall, and temperature control is on the one hand, and the next time is not good. , early and late output will be very low. If the prevention and control work is not done well, there will be downy mildew, keratoses, and viral diseases. The watering is also very particular, and there must be no water on the leaves while keeping the ground moist. "Cucumbers that are so carefully managed are not only brittle and sweet, but they are also very strong and grow to be 'Peugeot'."
“According to the market price, local cucumbers at this time should be able to sell for four or five yuan, but others who arrived on the market do not believe that we can produce the cucumbers after the late fall. We have to sell the cucumbers in other places at a price of two yuan per catty. Although the cucumbers are well-grown, it is estimated that they can only protect the cost." The good cucumbers that were hard-to-grow, but the price is not high, Chen Ming felt very helpless.
However, he is full of confidence in the future. "This time the trial plant was so successful, and it will continue to be planted next year, but it will also be more varied. At that time, customers should believe that we have the technology to plant the cucumbers after the fall, and the return will be considerable."
Changsha, Hunan Province, the first trial of the late autumn cucumber success
Into late autumn, can you taste the crisp and sweet local cucumber? In the past, the answer must have been negative. If you want to eat cucumber this season, you can only produce cucumber from other places such as Yunnan and Guangxi. However, this year, the Jinming Vegetable Specialty Cooperative in Jinkengqiao Village, Fulin Town, with the help of Yang Tiejun, a science and technology commissar, has succeeded in planting cucumbers for the first time. He has become one of the most outstanding local cucumber suppliers on the market.