When people are ill and seek medical treatment, they naturally think of going to the corresponding department for medical treatment according to the discomfort of different parts of the body. Each department will give different treatment plans according to the different diseases of the patient. But not every patient can recognize that the disease is in different organs, not only the treatment plan is different, but also the diet will be different. Heart disease When the heart has a disease, such as coronary heart disease, heart failure, you must eat an appropriate amount of food. In general, it is recommended to consume 1600 to 2000 kcal per day. It is best to choose high-quality, easily-digestible protein, such as skinny. Meat, eggs, fish and protein powders, supplemented with sufficient vitamins and trace elements. At the same time, sodium ion intake must be limited. Diet tips Avoid excessive intake of foods that produce gas and increase the burden on the heart. Gas-producing foods include whole grains, potatoes, sweet potatoes, leeks, spinach, celery, onions, radishes, beans, and milk. If necessary, add sufficient potassium ions from the food to enhance the heart's ability to contract. For heart disease patients, the best method for replenishing potassium in the gastrointestinal tract is to chop the green leafy vegetables and make vegetable soup, drink it directly or use it to make other foods. Kidney Disease Dietary nutrition can be very different when there is a kidney disease. First of all, to control the amount of protein intake, that is to say, the total protein intake from foraging and vegan diets cannot exceed the standard. Excessive protein can cause further deterioration of renal function. The clinical dietitian will formulate a suitable protein intake according to the degree of illness. In order to allow a limited amount of protein to exert its maximum effect in the body, it is also necessary to appropriately increase the intake of carbohydrates. The amount of protein saved in vegetarian diet should be given to foraging and eating as much as possible. When the amount of urine is reduced, it is necessary to limit the intake of potassium ions and select foods low in potassium. This is exactly the opposite of heart disease. Diet tips Since potassium ions are ubiquitous in various foods, it is the most important to effectively reduce potassium ions during food production. For example, after the vegetables are chopped, they may be roasted with hot water and then fried, and the soup may not be eaten to prevent excessive potassium intake. At the same time, patients with chronic renal failure do not eat foods high in phosphorus, and excessive phosphorus can accelerate renal failure. Viscera, beans, whole grains, nuts, and milk are high in phosphorus. In addition, it is also wrong to drink porridge and regular milk for patients with poor appetite for kidney failure. Pulmonary diseases When there is a disease in the lungs, especially in patients with chronic obstructive pulmonary disease, their appetite decreases, and the family members often only give the patients some millet porridge and noodles. Such patients cannot eat large amounts of staple foods. Because in the three major energy-supplying nutrients, the oxygen molecules consumed by carbohydrate metabolism in the body are the most. In these patients with dyspnea, the oxygen content in the blood itself has been reduced. Such a diet can only add to the problem. Vet Ultrasound Scanner,Ultrasound Scanner For Vet,Ultrasound Scanner For Horse,Animals Ultrasound Scanner Guangzhou Sonostar Technologies Co., Limited , https://www.sonoeye.com