The Xinxing rice Noodle is a traditional Han nationality product in Xinxing County, Yunfu City, Guangdong Province, and a geographical indication product in China. Xinxing County is the earliest county that produces and exports rice noodles in Guangdong Province. The spring water produced by emerging local high-quality rice and good quality provide the conditions for the production of high-quality rice noodles. The rice noodles produced are oily, transparent, smooth, boiled, fried, and unique. Diners favor. Exported to Hong Kong and Macao, the United States, Canada and Southeast Asia, it was the only rice flour company in the first China International Agricultural Products Fair. The main producer of the new row of rice noodles is the Xinhua Guanghua Pai Rice Flour Factory, which inherits the traditional water mill production technology of the newly-populated diners who taste the new rice noodles, and at the same time combines modern production technologies to create a unique production process. In the absence of any additives, only high-quality rice can be produced using high-quality rice and water in emerging regions. The rice noodle produced has a vermicelli and transparent, smooth, boiled, and fluffy. Characteristics, become a new product of emerging local products. Xinxing Guanghua Pai Rice Flour Factory Co., Ltd. was awarded the honorable title of “Product Quality Trustworthy Enterprise†by the Guangdong Provincial Light Industry Association in 2003, and represented Guangdong Province in the only rice flour enterprise of the first China International Produce Fair held by the Ministry of Agriculture. It is a national health registration enterprise for export food production enterprises. On June 8, 2012, the General Administration of Quality Supervision, Inspection and Quarantine (AQSIQ) approved the protection of newly-listed rice noodles with geographical indication products. From 1964 to 1991, it has won the "Top Quality Rice Noodle in Guangdong Province for the first time" or the similar product quality award more than 10 times, and it has the good name of "the king of row rice flour" in Guangdong. Emerging country rumors: Before his departure from his hometown, Liu Zuhui could use his hometown in order to repay his mother's nurture. Before returning to his hometown, in order to repay his mother's nurture, he could use his hometown of good rice and Longshan spring water before leaving. The craftsmanship, such as licking, bubbling, grinding, steaming, squeezing, hand rubbing, etc., was used to make transparent rice flour, such as silver, rice, and fresh rice, and boiled a bowl for the mother to filial piety and hope that the mother Physical health, peace and happiness, this is the story of the folklore about "the six ancestors of rice." Later, the six ancestors Huineng returned to his hometown for more than four decades, but everything there has been through the realm of events, and his mother is no longer alive due to his hard work and loneliness. Only the scene when my mother had rice noodles was still vividly remembered... More than 1,300 years have passed, and the emerging silver rice noodles have been passed down from generation to generation with their distinctive flavor and excellent quality, along with the rewarding ideas of Liuzu Huineng. The spirit of traditional filial piety has been deeply imprinted in the minds of every emerging person. “There is no such thing as where to make dust.†It is Guanghua’s philosophy of quality management. The Guanghua people believe that every single piece of rice flour that is produced with care will carry this everlasting Zen culture. Special signs use Producers within the area of ​​emerging rice noodle production can apply to the Bureau of Quality and Technology Supervision of Xinxing County, Yunfu City, Guangdong Province for the application of the “Special Mark for Geographical Indication Productsâ€, after being reviewed by the Guangdong Provincial Bureau of Quality and Technical Supervision and reported to the AQSIQ for approval. Announced. The statutory testing agency for the emerging row of rice flour is designated by the Guangdong Provincial Bureau of Quality and Technical Supervision. Quality and technical requirements First, raw and auxiliary materials 1. Rice: Indica rice produced within the production area has an aging period of 3 months to 9 months and an amylose content of ≥ 25%. 2. Production water: The mountain spring water within the production area meets the national drinking water standards. Second, the processing process Raw materials → cleaning → soaking → refining → dehydration → steaming powder → extrusion molding → cooling → re-steaming → washing powder molding → drying → finished products. Third, the processing points 1, soaking: soaking at room temperature. Soaking time is 2 to 4 hours in spring and summer, and 4 to 6 hours in autumn and winter. Soaked rice hands are crushed and hard-core. 2. Dehydration: The moisture in the rice pulp is removed, and the water content of the dehydrated rice flour is between 35% and 40%. 3, steaming powder: steamed powder after the powder was soft block, maturity of 75% to 80%. 4, extrusion molding: the use of secondary pressure extrusion molding, the diameter of the fan after extrusion is 0.5 mm to 0.8mm. 5, re-steaming: re-evaporation temperature is 100 °C to 110 °C, time is 25 min to 35min. 6, washing powder molding: use normal temperature water flip wash fans, so that fans loose, do not stick. According to a certain weight requirement, the fan combs the folded rectangular body and places it in a rectangular tray. 7. Drying: Drying with natural or hot air, drying temperature ≤ 60°C, dried broiler moisture content ≤ 14%. Fourth, quality characteristics 1. Sensory characteristics: Color: The vermicelli is transparent and transparent, the surface is shiny, translucent after rehydration, and the shape of the tissue: the thickness of the silk is even and elastic; the taste: soft, smooth, soft, refreshing, non-sticky after boiling. 2, physical and chemical indicators: moisture content ≤ 14.0%, acidity ≤ 5 ° T, breaking rate ≤ 15%, soup juice ≤ 1.0ml/10g. 3, safety and other quality and technical requirements: product safety and other quality and technical requirements must comply with relevant national regulations. Mooncake,Red Bean Mooncake,Jelly Mooncake,Snow Skin Mooncake ZHONGSHAN G.H.L. TRADING CO., LTD. , https://www.ghltrade.com