In order to make full use of Goji resources in Ningxia and deeply exploit the medicinal health care value, this year, the company started the deep-processing projects of high purity Goji polysaccharide and black Goji Anthocyanin, which have been identified as the Model processing enterprises of Chinese Goji Berry by the local government.
Black Currant Extract,Freeze Dried Mango Powder,Lemon Spray Dried Powder,Mango Fruit Powder Ningxia Rich Resource International Co., Ltd , http://www.richresources-nx.com
(I) Harvesting requirements Water should be stopped 2 to 3 days before harvesting. Generally, the early maturing variety is the market in the morning. When the ball has a certain size, it can be harvested in stages by reaching an appropriate level of enrichment. The middle and late-maturing varieties must be fully grown when the leaf ball is reached. When harvesting, one or two rounds of outer leaves are to be left. After the harvest, the disease, insect strains or wounded strains are removed, and the basket is placed under the pergolas for storage.
(II) Storage Characteristics Cabbage has the same storage characteristics as Chinese cabbage, and because the outer leaves of cabbage have wax powder, it has strong cold resistance and can be stored later. The freezing point of Chinese cabbage is about -0.8°C, and the suitable storage temperature is -0.5 to 0°C and the relative humidity is 90% to 95%.
(1) The width of the buried trench is about 2 meters, and the depth of the trench depends on the climate and the amount of storage. Generally, two layers are piled in the ditch. When piled, the roots are arranged downwards in the ditch. The second layer is placed upwards with the roots facing upwards. The yards are covered with soil. The time, thickness and number of additional soils afterwards are determined by the local climate.
(2) This method can be adopted for the late-maturing varieties that are not yet fully conceived in the preserving of the bag. For example, in North China, use Yangshuo (or dig a rectangular ditch) to freeze up the soil before rooting it up and put it in open field for several days. That is, one tree is rooted downwards and poured into the ground. After the plant is planted, it is filled with water. The amount of water is taken as the wetland, and then it is covered with the outer leaves of the cabbage. After one week, the soil is covered with about 10 centimeters, and the second time in heavy snowfall (in early December). Cover soil 12 to 13 centimeters; cover 5 to 6 centimeters for the third time in the winter solstice (late December). Cover soil requirements evenly, so as not to heat at thick places, cold at thin places.
(3) In the cellar, the outer leaves shall be placed on the basket after the leaf ball is guarded, and the baskets shall be stacked in the pit with the support of the basket. The size, height, and size of the cellar vary depending on the cellar. There should be room for fall and ventilation. To prevent loss of water, it is also possible to cover the plastic film from top to bottom without sealing. This method of vegetable pressure is small and easy to manage.
(4) The cold storage is generally stored in the cold storage, and the cabbage code of the basket is placed on the layered vegetable rack. The gap between the baskets is properly left, and then the plastic film is covered. The dish can also be packed into a polyethylene film bag with a thickness of 0.03 to 0.05 mm and then placed in a vegetable rack. The inside of the reservoir is controlled to a suitable temperature and humidity, and the management measures are similar to those of Chinese cabbage. This method of storage, can manually regulate the storage environment, does not fluctuate with the seasons. Storage for 2 to 3 months is better than other methods. It is easy to infect soft rot during storage, such as applying slaked lime at the base incision, which has a certain preventive effect.
Harvesting cabbage
Cabbage is cabbage, also known as cabbage, also known as cabbage, cabbage, cabbage, or lotus white. It is cruciferous, genus, biennial, cabbage vegetable. Leaf ball for food. Both the Yangtze River valley and the southwest region can be cultivated in open seasons to meet the annual supply. In addition to the harsh winter, the northern region is cultivated in the spring, summer, and autumn. According to the shape of the leaf ball, the variety can be divided into three types: pointed, round, and flat. According to the mature period, it can be divided into three types: early, middle and late. For the summer and autumn season, fresh-selling products can be used with pointed or medium- and late-maturing varieties; if they are selected for compaction, strong disease resistance, good shelf life or medium and late-maturing varieties, they are generally sowed in the middle or late June, 10 Harvest from late to late November, after storage for the winter and early spring markets. Other mouthwashes can be harvested and marketed in due course, and can also be sold and sold between regions.