Remove dirt and excess oil within the pores, and remove aging skin, making skin fresh and clean. Mask hydrating agent, will lock the moisture in the membrane, soften cuticles and help the skin to absorb nutrients, Mask quickly soothe the skin, eliminate fatigue and restore the skin's luster and elasticity. Pristine liquid containing plant extracts to soften skin tissue, promote skin metabolism, for dry or dehydrated skin. White Water mask can thoroughly remove dead skin cells, while having clean water and instant whitening effect, make the skin smooth and reproduce young, white and transparent.
Companies registered capital of 35 million yuan, the end of 2014 the total assets of 48.69 million yuan, including fixed assets of 37.52 million yuan. The company's existing cooperation Orange cultivation base 7043.5 acres, the company production base is located in Jiangxi County Tech Industrial Park Chu Tan industrial area, covers an area of 120 acres, it has built a standard plant 9,000 square meters, Nissan 6000 kg Orange enzymes and other liquid enzyme products. Enzyme, known as enzyme, refers to a polymer substance having biocatalytic functionality. In the catalytic reaction system an enzyme, the reactant molecules are known as substrates, enzyme substrates by catalytic conversion to another molecule. Almost all cellular activity of enzymes involved in the process are required to improve efficiency. Similar to other non-biological catalysts, enzymes chemical reactions by lowering the activation energy to accelerate the rate of the reaction, most of the enzyme catalyzed reaction rate can be increased a million times; in fact, the enzyme is to provide an activation energy needs than another low way, so that more particles to have less than the activation energy of the reaction kinetic energy, thus speeding up the reaction rate. Enzyme as a catalyst, in itself is not consumed during the reaction, it does not affect the chemical equilibrium reactions. Positive enzyme catalysis, but also a negative catalytic effect, not only to accelerate the reaction rate, but also to reduce the reaction rate. And other non-living catalysts is different, having a high degree of specificity of enzyme, only a catalytic reaction or produce a particular specific configuration.
Orange Enzyme Into Beauty Revitalizing Mask Orange Enzyme Beauty Revitalizing Mask,White Water Enzyme Mask,Removal Aging Skin Enzyme Mask,Rapidly Relieve Skin Enzyme Mask Ganzhou Green days Biochemical Technology Co., Ltd. , http://www.tlqcjs.com
Sweet potato leaf ready-to-eat food processing
Sweet potato leaves are rich in protein, vitamins, and minerals, and have the functions of enhancing immune function, improving the body's resistance to disease, promoting metabolism, and delaying aging. The following describes the processing technology of sweet potato leaves ready-to-eat food: First, the process of raw materials → blanching → salting → ingredients → bagging → sealing → sterilization → finished products. Second, processing points 1, raw materials. Take sweet potato tender leaves, remove impurities, silt, and moldy leaves, put them in a washing tank, wash them thoroughly with flowing water, and remove and drain the water. 2, blanching. The cleaned sweet potato leaves were soaked in 1% saline for 10 hours, cleaned, soaked in 1% sodium carbonate solution for 8 minutes, and removed and put into a 3% salt solution containing 0.17% baking soda and pH 8. The solution temperature is 95°C to 100°C, blanching 1 to 1.5 minutes, and rapidly cooling. 3, salted. The sweet potato leaves were impregnated with 10% saline solution containing 0.2% calcium chloride, keeping the salt concentration steady, increasing the salt concentration by 2% every day until the concentration reached 16%, pickling for 4 to 5 days, desalting and draining. 4, preparation of spices. 0.2% of star anise, 0.4% of ginger, 0.08% of clove, 0.08% of cinnamon, 0.05% of white pepper, and 0.1% of cumin were crushed and bagged, and boiled in water for 2 hours to make up water to 50 kg. After cooling, add 0.02% ethyl lactate, 0.02% ethyl acetate, 0.01% pentaerythritol acetate are the spices. 5, soup recipe. Use 2% of the above-mentioned spices, 20% of sugar, 2% of salt, and 1% of white vinegar. 6, deployment bagging. Quantitatively load the sweet potato leaves that have been treated above into the compound bag, and then add the appropriate amount of soup. It can also add 2% salt, 0.1% sesame, 1% chili oil, 0.2% MSG, 0.1% ginger powder, 0.5% white sugar, 0.02% dehydroacetic acid sodium in sweet potato leaves. The thickness of the finished product should be less than 15 mm and the contents should be 3 to 4 cm from the mouth of the bag. 7, sealing, sterilization. The packed bag is vacuum-sealed and then sterilized in a retort, typically at 121°C for 15 minutes. 8, insulation, inspection. The finished product was kept at 37°C for 7 days, and the test was carried out. The turbidity and bagging of the soup were removed and the finished product was packaged and served.