Soybean selection 1. Select beans: Spread the soybeans evenly over the seedling trays. Carefully select the first step of the beans. Do not select wormholes, black, and granules. Daily management 1. Temperature: Soybeans will affect budding when the temperature exceeds 30 degrees. Only when the temperature is appropriate, it will not be corrupted. The suitable germination temperature is about 28 degrees. Precautions 1. When the bean sprouts grow to 15 mm in length, watering will not leave dead corners to prevent red roots and rot.
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2, bubble beans: soy beans rinse again, into a clean oil-free container, add water to soy 8 to 10 cm or more, soak for 10 hours.
3, shop beans: The nursery tray clean, add a soaking water seedling paper, and then evenly covered with clean soy.
4. Rinse: Generally about 10 hours after soaking in the summer, the beans are already growing up. Now, they should be rinsed with running water, and the beans should be discarded.
2. Watering: Watering is the most important aspect. Keep it moist at all times. However, water should not be too much. Water cannot be left on the bottom of the pan, otherwise it may rot.
3, light: soybeans must avoid light nursery, spray water, the seedling plate to cover a thick layer of wet gauze.
4. Germination: Sprouts should be thoroughly irrigated with water, and the cotton cloth should continue to be sprayed with moisture and then cover it. Generally, it will be possible to send out fine shoots the next night.
2, master the water temperature, regular watering, water is not hot and cold, in order to prevent bud root into a reddish brown.
3, water temperature should not be too high, the water head should not be too short, otherwise it will only grow long bean sprouts.
4. When the shoot length is 50 mm, the water temperature should be increased and the heat should be increased to prevent the shoot root from turning black.
5, when the bean sprouts will be good, the water temperature of the last three times of watering should be reduced, and the germination is completed and timely removed to prevent the bean sprouts from appearing middle rotten phenomenon.
How to make yellow bean sprouts quickly and well
Yellow bean sprouts is a kind of nutritious and delicious vegetable, containing protein, fat, sugar, crude fiber, calcium, phosphorus, iron, carotene, vitamin B1, vitamin B2, niacin, vitamin C and other nutrients, with clear heat Head, qi and blood, prevent gum bleeding, cardiovascular stiffness and low cholesterol and other effects.