How to prevent grape white rot

Grape white rot, commonly known as "water rot" or "ear rot," is often accompanied by anthrax in the more rainy years of South China, Southwest, and North China, causing great losses.

In China, white rot occurs commonly in grapes and is known as one of the four diseases of grapes. The prevalence or widespread occurrence of white rot often leads to losses of 20% to 80%. High humidity combined with warm temperatures (24-27 °C) after hail or rain (long time) can cause the white rot to become popular.

Its prevention and control methods are as follows:

Clear the source of the disease. During the growing season, the diseased fruit and diseased leaves were removed in time to cut off the culprit; after the autumn harvest, the diseased skin was completely scraped away, the clean garden work was performed well, and the sickness was brought out of the park and burned.

Strengthen cultivation management. Pick up the heart in a timely manner, trim the secondary tip to make it airy and transparent, and drain the orchard to reduce the humidity. Appropriately increase the distance of the ear from the ground to reduce the chance of pathogen infection.

Chemical control. Serious illness park before the onset of the use of Fu Mei double l, 1 part of sulfur powder, 2 parts of calcium carbonate mixed in the orchard ground, soil disinfection, spread 1-2 kilograms per acre. General garden disease began spraying, sprayed once every 10-15 days, even spray 3-5 times, commonly used agents are: 10% penconazole (special against grape white rot) or Flusilazole, BASF Kinda, tebuconazole + copper preparations (copper rosin, copper quinolate, etc.). In the rainy season, adding a spreading agent to the above-mentioned medicament can increase the adhesiveness of the liquid.

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