It is now a good season for Durian to be listed. However, durian is not easy to eat because of its high calorie content. Therefore, how to save the leftover durian becomes a skill. Durian fragrance, many durian lovers just around the corner, right? Durian is a good time for this season, but durian calories are high, and easy to get angry, so the daily intake of durian is better than 100 grams. Although durian is delicious, you still have to hold back your mouth for good health. Since durian cannot eat too much, the preservation of durian becomes the most necessary thing. How to preserve the savory taste of durian? Xiao Bian this gives you four little tips. First, the most authentic. When peeling durian, it's best not to peel off all the flesh and leave some fruit shells. The durian meat that can't be eaten can be wrapped in newspapers with fruit shells and placed in the shade of the room or in the refrigerator. This kind of preservation can generally keep fresh for about three days. If you smell sour or alcoholic when you eat, you will prove to be deteriorating and you should not continue eating. Second, the most delicious. Frozen durian is the most common and most popular method for storing durians. Peel the pulp out, place it in a sealed crisper or in a fresh-keeping bag and place it in the freezer compartment. Wait until you want to eat it. Thaw a little and eat it with a spoon to have the taste and flavor of the ice cream. Third, most creative. Durian milkshake is a very good way to deal with the leftover durian. Mix the durian pulp until it dissolves. Add in the same amount of milk and stir it. Then put it in the freezer of the freezer. After about 2 hours of freezing, stir it again. This double agitation can make milkshakes more delicate. Fourth, the most nourishing. Durian chicken is a famous dish in Guangdong. Wash the chicken and cut into big chunks. Wash the walnuts and red dates. The durian meat goes to the husk and put together. You can add a small amount of ginger. After the fire has boiled, change it to simmer for 3 hours and add salt to serve. Vitamins are a type of trace organic substances that humans and animals must obtain from food in order to maintain normal physiological functions. In terms of physiological functions, vitamins are neither a raw material for tissues nor a substance for supplying energy, but they are an indispensable substance for the body. It has many types and different chemical structures. Most of them are the components of the coenzyme (or prosthetic group) of certain enzymes. They are the indispensable compounds for maintaining the normal growth (growth, health, reproduction and production function) of the body. It plays a catalytic role in the body to promote the synthesis and degradation of major nutrients (proteins, fats, carbohydrates, etc.), thereby controlling metabolism. Vitamins are essentially low-molecular organic compounds. They cannot be synthesized in the body, or the amount synthesized is difficult to meet the needs of the body, so they must be supplied from the outside. The daily requirement of vitamins is very small (usually measured in milligrams or micrograms). They are neither a raw material for body tissues nor a substance for energy supply in the body. However, they do not regulate material metabolism, promote growth and development, and maintain physiological functions. Vitamin K2 MK-7, Vitamin C, Vitamin E, Vitamin K2, Vitamin H, Vitamin D3 Xi'an Gawen Biotechnology Co., Ltd , https://www.ahualyn-bio.com