According to Voice of China’s “Yangguang News†report, it is now in the season when winter jujube is on the market. Recently, a message was circulating on the Internet that sodium saccharin was added to hot water and the cyan jujube was soaked in such water for a short period of time. Jujube will become "red dates." It is understood that during the ripening process of jujube, procyanidins will become anthocyanins, and the color will change from green to red, and the increase in temperature will accelerate the process. Students from the Department of Food Sciences in Chongqing conducted an experiment. They placed two jujubes in two beakers. One of them added a sweetener, namely sodium saccharin. After about 30 minutes of heating, two jujubes were The skin has slowly reddened. In their opinion, the color of the green jujube with sweeteners is more pronounced. After tasting, it was found that the jujube with sweetener tastes slightly sweeter. If the sodium saccharin is put too much, the green jujube will give off a bitter taste, so theoretically, the normal skin of the jujube skin is not sweet, if the winter jujube skin that the consumer buys is even sweeter than the flesh, It may be explained that this is a cosmetic date. In addition, the surface of the jujube will have a sticky feeling, but the normal jujube surface is relatively smooth. However, the same experiment can lead to different tests. At the National Key Laboratory of Agricultural Product Safety Testing at the Guangxi Inspection and Quarantine Bureau, experimental scientists put a little sodium saccharin into a beaker, add cold water to the cup, and soak several blue-colored winter jujubes at the same time. Among them, but after 24 hours of soaking and increasing the amount of sodium saccharin, the jujube of cold water plus saccharin soda bubble still does not have any color change. Experts say that the change of green dates from green to blue is not the effect of sodium saccharin, but rather the warming of hot water plays a role. They also came to the conclusion that the jujube added with saccharin sodium has a more bitter taste on the surface and its taste is not good. The fruit after soaking in hot water will affect its preservation and speed up its deterioration. Therefore, the online version is not valid. Fluorine-Containing Methylbenzene Fluorine-Containing Methylbenzene products can be used as herbicides in the manufacture controlling wheat fields, cotton fields and other broadleaf weeds and perennial weeds. It can also be used in the manufacture of antipsychotics drugs. Containing Methylbenzene, 5-Fluoro-3-Nitrotoluene,2-Bromo-5-Fluorobenzotrifluoride Taizhou Volsen Chemical Co., Ltd. , https://www.volsenchem.com
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