1, can not be combined with macrolide antibiotics such as erythromycin, madamecin, spiramycin, etc. to avoid reducing the efficacy. 2, can not be combined with basic drugs. If aminophylline, sodium bicarbonate or sodium sulfamethazine is added to a solution containing penicillin, the pH of the mixture will be greater than 8, and penicillin may lose its activity. 3, penicillin instability in the acidic glucose infusion, long-term intravenous infusion process will occur decomposition, not only decreased efficacy, but also more likely to cause allergic reactions. Therefore, penicillin should be formulated with normal saline as far as possible, and the infusion time can not be too long. 4. Penicillin is relatively stable in the dry state and continuously decomposes once dissolved. Therefore, it should be "presently allocated" and should not be stored after dissolution to ensure efficacy and reduce the production of allergenic substances. 5, once daily intravenous infusion method is not desirable. Because when the instillation is stopped, the drugs in the livestock and poultry will be quickly eliminated and the drug will be administered the next day. Since the interval is too long, the bacteria will multiply. 6. When septic shock is rescued, it is not advisable to mix intravenously with Alaming or Xinfulin. So as not to reduce the utility of both. 7, can not be mixed with vitamin C intravenously. Because of the strong reducibility of vitamin C, penicillin can be broken down, reduced efficiency or failure. 8, can not be combined with alcohol-containing drugs, such as hydrocortisone, chloramphenicol, etc. are ethanol as a solvent, and ethanol can make penicillin lower effect. 9, penicillin and phentolamine, norepinephrine, atropine, chlorpheniramine, coenzyme A, cytochrome C, vitamin B6, oxytocin, reserpine, phenytoin, chlorpromazine, isopropyl hydrazine and other drugs mixed After that, precipitation, turbidity, or discoloration may occur, and mixed intravenous infusion should be contraindicated.
Fuji apples are typically round . Fresh apples contain between 9–11% sugars by weight and have a dense flesh that is sweeter and crisper than many other apple cultivars, making Fuji apples popular with consumers around the world. Fuji apples also have a very long shelf life compared to other apples, even without refrigeration. With refrigeration, Fuji apples can remain fresh for up to a year.
1. Commodity name: Fuji Apple
Fuji Apple Fuji Apple,Fresh Apple,Red Fuji Apple,Fresh Fuji Apple JINING FORICH FRUITS & VEGETABLES CO., LTD. , https://www.forichgarlic.com
3. Coloration: 80%-85% and up, color type seperated with blush or strip, smooth and bright skin
4.Origin: Shandong province of China
5. Packing:
a) Inner packing: With tray, foam net and plastic bag
b) Outer packing:
10kg/ctn: size 28/32/36/40/44/50/56;
20kg/ctn: size 64/72/80/88/100/113/125/138/150/163/175/198;
c) according to clients' special requirements.
6. Supply Period: October to next August
7. Conveyance:
a) 10kgs/ctn: 2156ctns/40' HR
b) 20kgs/ctn: 1106ctns/40' HR
8. Transporting and storing temperature: 0°C
