1 selection The pea seeds required for the production of greenhouse pea seedlings must be seeds with large particles, no pests, no damage, and fullness. To ensure a high germination rate and uniformity after sowing. 2 soaking seeds The selected seeds are soaked in warm water of about 20 ° C, and the soaking time is 4 to 6 hours. 3 sowing, germination The soaked pea seeds are sown in the nursery tray (60cm20cm50cm). Before the sowing, a layer of cultivation medium (such as sponge and wet sand) is evenly laid on the bottom of the tray. The cultivation medium requires better gas permeability, and the water should be sprayed after sowing. The water should be sprayed through. The amount of seed used per plate is 0.4 to 0.6 kg. The nursery tray was moved to a dark room and maintained at room temperature for about 20 °C. 4 shift disk The albino pea seedlings are moved into a greenhouse covered by a sunshade net for green cultivation. Building slabs can be laid on the floor of the shed, or they can be pre-flattened to facilitate the discharge of the shovel. In order to improve the multiple cropping index, a three-dimensional cultivation rack can be placed in the shed, and the nursery tray can be placed on the rack for multi-layer cultivation. 5 management 5.1 light The production of pea seedlings can only be carried out under low light. If the light is too strong, the growth of the pea sprouts will be too strong, and it will be easy to age and affect the commerciality. 5.2 temperature The pea seedlings are more resistant to cold and have a suitable temperature of 9 to 23 °C. The temperature is too high, the metabolism is accelerated, although it can promote growth, but it is easy to fibrosis, affecting the mouth, and also reduces the value of the commodity. Therefore, during the cultivation period, the growth temperature of the pea seedlings can be adjusted by the shade, ventilation and nighttime insulation measures in the greenhouse to make it optimal. 5.3 moisture Water supply is the key to the quality of pea seedlings. The water spray must follow the principle of a small number of times. In the later stage, the shallow water layer should be kept to ensure the fresh, tender and green of the bean sprouts. 6 pest control The shed produces pea seedlings, generally no pests and diseases. In the hot season, pea seedlings grow in a multi-water environment, which is prone to spoilage such as rotten roots, rotten stems, and rotten leaves. Therefore, pay attention to moisture management and ventilation. 7 harvested, listed When the pea seedlings grow to 6-8 cm, they should be harvested in time. Harvesting can be cut with scissors and started from the near root. After harvesting, it can be bundled or placed in a perforated carton. Pea sprouts are not easy to squeeze, and are not resistant to storage. Therefore, special attention should be paid to the harvesting process. 8 edible Pea seedlings can be fried or soup. It can be fried or paired with leeks and is a delicious dish for all ages. Disclaimer: Some articles on this website are transferred from the Internet. If legal rights of third parties are involved, please inform this website. phone Curcumin is a yellow pigment extracted from the rhizome of turmeric. Curcumin has long been used in food industry as a Natural Pigment. It is stable to reducing agents, has strong coloring power and does not fade easily, but is sensitive to light, heat and iron ions. Mainly used for dyeing canned, intestinal products and sauces. Curcumin also has important economic value and a wide range of pharmacological effects, such as hypolipidemic, anti-oxidation, anti-inflammation, anti-atherosclerosis and so on. Curcumin,Curcumin 95%,Turmeric Extract,Turmeric Curcumin,Curcumin Extract,Water Souble Turmeric extract Xi'an Gawen Biotechnology Co., Ltd , https://www.amextract.com