Red grapevine management points

Through flower and fruit management, control the size of grape ears. By going to the side of spikes and spikes, it can save nutrients, reduce the workload of fruit thinning, increase the fruit setting rate, increase the fruit, and improve the fruit quality. Through the whole ear, the grape ear can be adjusted according to people's requirements, and the ear of different shapes can be formed to improve the added value of the commodity. After the inflorescence is unfolded, the excessive or excessively weak inflorescences can be removed in time according to the load. When the inflorescence has not yet bloomed, cut the spikelets that affect the spike shape. To make the spikes compact, remove 1/3 to 1/5 of the spike tip. Remove irregularly shaped, densely packed, wounded or squeezed fruit pieces to ensure that the ear is compact and the fruit is even.

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