The fresh milk that the residents drink daily can be generally divided into pasteurized milk pasteurized by the pasteurization process and “normal temperature milk†sterilized by ultra high temperature in accordance with the processing technology. Fresh goat milk refers to pasteurized milk processed at a low temperature of 72-75°C. It can eliminate pathogenic bacteria in goat milk and retain a portion of bacteria that are beneficial to the human body. And "normal temperature milk" refers to milk that has a relatively long shelf life by high-temperature flash sterilization. For example: the common Tetra Pak packaging goat milk on the market not only has a longer shelf life, but also has a full nutritional content. The vitamins and trace elements in goat milk are significantly higher than those in milk. Some countries in the United States and Europe regard goat milk as a nutritional good. European fresh goat milk costs 7 times more than milk. Experts recommend that people with allergies, gastrointestinal diseases, bronchial inflammation or physical weakness, and infants are more likely to drink. Compared with milk, goat's milk is easier to digest, and the baby's digestibility of goat's milk can reach more than 94%. Goat milk itself is a high calcium food. There is no need to add other chemical calcium. One litre of goat's milk contains up to 80% of the body's daily needs. In modern society, busy and beautiful women in the office are prone to suffer from cervical diseases. Regular drinking of goat milk can effectively prevent bone hyperplasia. 1. There are more than 200 kinds of nutrients and bioactive factors in goat milk, in which the total content of protein, minerals and various vitamins are higher than milk. 2. The milk solid content, fat content, and protein content of goat milk were 5%-10% higher than those of milk. 3. The content of 12 vitamins in goat milk is higher than milk, especially vitamin B and niacin are twice as high. 4. The natural calcium content per 100 grams of goat milk is twice that of milk. 5. Goat milk has lower iron content than milk. Absorption and competition: 1. The fat globules and protein granules of goat milk are only 1/3 of that of milk, and the granules are of uniform size, so they are more easily digested and absorbed by the human body. 2. The milk protein content of goat milk is high, so the protein clot is fine and soft, and it also helps to be absorbed and utilized by the body. 3. In the fat structure of goat milk, the carbon chain is short, the content of unsaturated fatty acids is high, and it is in a good emulsified state, which is more conducive to the direct use of the body. 4. The casein structure of goat milk differs from that of milk; goat milk mainly contains α-2S casein and β-casein. These two casein proteins are easily decomposed by yeast; while milk contains mainly α-1S. Protein, therefore, is completely acceptable to goats with milk allergies and weak constitutions. 5. High levels of immunoglobulin in goat milk. The role of immunoglobulins in the human body is that they cannot be replaced by antibiotics. Usually due to cold, flu, pneumonia and other diseases caused by viruses, antibiotics can not only effectively kill the virus, but on the contrary will give the body a lot of side effects, immune globulin can effectively eliminate the virus and protect the human body from harm. The nutritional value of goat milk is higher than milk, and goat milk is more beneficial to human body than milk. 1. The protein structure of goat milk is the same as that of breast milk, and it contains a large amount of whey protein, and it does not contain the opposite sex protein that can cause allergies in milk. Therefore, goat's milk is more easily digested and absorbed than other dairy products, and does not cause gastric allergy or diarrhea and other dairy product allergy symptoms. It is a dairy product acceptable to anyone with a constitution. 2. The fat structure of goat's milk is the same as that of breast milk, and drinking more will not form fat accumulation in the body. 4. Goat milk is rich in epithelial cell growth factor (EGF), which is the same as breast milk. It has good repair effects on human nasal cavity, blood vessels, throat and other mucous membranes. It can improve the body's ability to resist viruses such as colds and reduce the occurrence of diseases. In the comparison of nutrients, milk is almost always at a disadvantage. The milk solid content, fat content, and protein content of goat milk are 5%-10% higher than those of milk. The content of 12 vitamins in goat milk is higher than milk, especially vitamin B and niacin are twice as high. The natural calcium content per 100 grams of goat milk is twice that of milk. Only on the iron content, goat milk is slightly lower than milk. This also explains why in Europe, the price of fresh goat milk is more than seven times that of fresh milk. In addition, goat milk alkaline, regular drinking has a positive effect on maintaining the body's acid-base balance. Goat milk is rich in ATP and CAMP, which are the core substances of cells and have a variety of regulatory functions, maintaining the normal physiological functions of organ tissue. This is the uniqueness of goat milk in nutrition and health care. The nutritional value of goat milk is also reflected in the content of MBP. MBP is a protein that is present in whey and is very low in normal milk. It contains only 20,000 in 1 gram. Goat milk is rich in active immunoglobulins, whey protein and lactoferrin, which promotes bone growth better than milk. In Japan, MBP-added foods belong to specific health foods in Japan and need to be approved by the government. Goat milk naturally contains MBP, which is not the title of “king of milkâ€. Regarding the nutritional value of goat milk, there is no need to say anything more. I believe you have already made your own judgment on goat milk or milk. If economic conditions permit, it is recommended that you still drink goat milk for better nutrition. Did you know that goat milk, in addition to being used for drinking, can also provide the skin with full nutrition and wants to be a beautiful woman. Don't forget to give our delicate skin to drink fresh milk. Goat milk beauty is the most natural and healthy skin care, it can eliminate inflammation, reduce swelling and relieve skin! Especially after sunburn, goat milk has better care. In addition, beauty-loving women's nails can also be protected by goat milk. The lactic acid contained in milk can gently remove the dead skin next to the nails, and maintain the moisture level of the skin around the nails. It is also rich in calcium and can be “strongâ€. Nails are not so easy to break. Preserved Duck Eggs,Duck Eggs Preserved,Fermented Duck Egg,Songhua Egg ZHONGSHAN G.H.L. TRADING CO., LTD. , https://www.ghltrade.com