Spring pig house disinfection method

In the pig-breeding industry, we advocate the “relying on prevention, preventing deterring from treatment”. The key to effective prevention of disease lies in disinfection. If you want to raise a good pig, you must eliminate it. Disinfection is the only way to eliminate the source of the disease. Each farmer must develop a strict disinfection system and insist on regular disinfection according to regulations. 1. Disinfection Regulations (1) Disinfection within the housing: Disinfect 2 times per week in the absence of an outbreak. Disinfection occurs once a day or once a day after the outbreak occurs. When pigs are sterilized in the winter quarters, disinfectants with less pungent odors should be used. Due to the slow ventilation in winter sheds, the respiratory tract irritation of pigs is too strong to cause respiratory inflammation in pigs. (2) Disinfection of the outside of the house and the surrounding environment: Disinfection of the environment in the area: Disinfection shall be conducted once a week in the absence of an outbreak and twice a week in case of an outbreak. 2. Disinfectant (1) Fire alkali: More than 90% of bacterial viruses are sensitive to fibrinoids. In the case of porcine contagious pleuropneumonia, it must be treated with pyrolysis. Commonly used concentrations: The concentration of 1% of the pigs in the pens is sterilized inside the pens; the concentration of 3-5% can be used in the empty pens and the surrounding environment. (2) To Suer (Phenol): It has good disinfection effect on Streptococcus, Toxoplasma, Staphylococcus, etc. Commonly used concentration: 3% concentration can be used for disinfection at ordinary times; 20-30% concentration can be used for disinfection when onset. (3) Formaldehyde (40% formalin): It is effective in disinfecting piglets with yellow-and-white fleas, parvovirus, Leptospira, and piglet infectious diarrhea. Commonly used concentrations: the concentration of 2% of the disinfection in the flat house; the concentration of 3% in the surrounding environment. (4) Poisonous killing: It is also a good disinfectant and is commonly used by farmers as a disinfectant. It has a certain role in the killing of various bacterial viruses. Common concentration: Use according to the instructions. The concentration of the drug purchased differs with different dilution concentrations. (5) Peracetic acid (strong oxidant): It has a strong oxidizing effect and can oxidize the bacterial proteins and cause the death of microorganisms. For a variety of bacteria, viruses, spores, etc. have a quick and efficient killing effect. Application concentration and range: 0.2% can be used for disinfection of hand and daily necessities; 0.5% concentration is used for ground and wall disinfection. Cautions when using: Peracetic acid is corrosive to metals, easy to oxidize and decompose when exposed to heat and light, and high heat can easily cause explosion. Therefore, it should be stored in a cool place, and should be freshly prepared when used. 3. Precautions when disinfecting 1 When the summer temperature is high, it should be disinfected in the morning and in the evening. Do not disinfect at noon. Because of the high temperature at noon, disinfectants have a certain irritating odor. Excessive volatilization of drugs has a certain irritation to the respiratory tract of pigs. Winter should be disinfected at noon. Do not sterilize if 2 traps are too wet. Do not sterilize the sheds immediately after they are washed. It should be better to sterilize the shed after it is dried. 3 The two disinfectants should not be used in combination to prevent increased toxicity or diminished disinfection. A few days after each kind of disinfectant should be used, another disinfectant should be used. 4 Disinfectants should not contaminate feed and drinking water. When sterilizing pigs, try to avoid spraying on the pigs. Especially when disinfected with caustic soda and peroxyacetic acid. Disinfectants should not be added to drinking water in pigs (it will kill a large number of beneficial bacteria in the body and cause stubborn indigestion).

Zirconium Oxychloride

Product Name: Zirconium Oxchloride

Classification: Other Inorganic Salts

CAS No.: 7699-43-6

Other Names: Dichlorooxozirconium

MF: ZrOCl2.8H2O

EINECS No.:231-717-9

Grade Standard: Industrial Grade, Agriculture Grade.

Purity: 36% Min

Appearance: White or light yellow needles

Specification:

ZrO2+HfO2(min)

36%

35%

SiO2(max)

0.003%

0.003%

Fe2O3(max)

0.0015%

0.001%

Na2O(max)

0.003%

0.003%

TiO2(max)

0.0005%

0.0005%

Packing

25kg or 1000kg net in woven plastic bag with inner double plastic bags or packed as specified by the client.

Zr(Hf)O2

Fe2O3

SiO2

Na2O

TiO2

≥36.0

≤0.0002

≤0.0010

≤0.0005

≤0.0003

≥35.5

≤0.0002

≤0.0010

≤0.0005

≤0.0005

≥35.5

≤0.0002

≤0.0020

≤0.0005

≤0.0005

≥36.0

≤0.0010

≤0.0030

≤0.0010

≤0.0010

≥35.5

≤0.0010

≤0.0030

≤0.0010

≤0.0010

≥35.0

≤0.0015

≤0.0050

≤0.0030

≤0.0015

Packaging & Shipping


Package and Storage for Zirconium Oxchloride :

25kg or 1000kg net in woven plastic bag with inner double plastic bags or packed as the requirements of clients.

(1).To be protected from moist and prevent getting in touch with general metals in storehouse

(2).To make sure that the container does not leak, collapse, fall, or damage during transportation.Prevent heat, rain, sun exposure during transportation.Prohibit mixed loading and mixed transportation with oxidizing agent.

Zirconium Oxychloride


Zirconium Oxychloride, Cl2OZR, ZOC, ZROCL2.8H2O

Shandong Tiancheng Chemical Co., Ltd. , https://www.akdchemical.nl