Introduction of the growth environment of willow mushroom: The willow mushroom is golden yellow, with a strong smell of multiple layers of scallops. The willow mushroom is divided into wild and artificially cultivated. The wild willow mushroom grows on the willow tree mainly in Xinjiang Aksu and other places; in Liaoning, Beijing and other places have artificially cultivated the example of the willow mushroom. Willow mushroom can use cottonseed, bran and other materials in the greenhouse. Willow mushroom food value introduction: Willow mushroom scientific name yellow umbrella, also known as willow mushrooms, willow nails, golden gourd mushroom, etc., as an important rare species, willow mushroom has a crisp, delicious, fragrant and pleasant food characteristics, it is not forget its taste after eating. The nutritive value of willow mushroom is very high. It contains not only a large number of amino acids, but also a layer of mucus on the surface of the cap. It is a kind of nucleic acid material with high nutritional value. It has the functions of restoring and improving physical strength and brain power, as well as anti-tumor effects. , known as "anti-cancer food", "health mushroom" and so on. The willow mushroom is rich in nutrients with a protein content of 19.55%. There are 18 kinds of amino acids in the protein, the highest content of which is methionine accounted for 2.49%, followed by glutamic acid, aspartic acid, isoleucine, glycine and alanine. The total amino acid content was 16.86%. The 8 kinds of essential amino acids needed by the human body are complete, and are rich in B vitamins and mineral elements such as potassium, sodium, calcium, magnesium, iron and zinc. Chinese medicine believes that the mushroom is sweet and warm, non-toxic, has the effect of invigorating the spleen and diarrhea, and has special effects of anti-aging, cholesterol lowering, cancer prevention and anti-cancer. Identify whether the harvested willow mushroom can be eaten by: Method one, when cooking mushrooms, put a few white rice in the pot. If white rice turns black, it means that it is a poisonous mushroom and it is not edible. If the rice does not turn black, it is a non-toxic mushroom that can be eaten. Method two, when picking wild mushrooms, you can use onions to rub on the mushroom cover, if the onion becomes a dark brown, proves toxic, on the contrary does not change color is non-toxic. In addition, if you are not sure that the mushrooms are non-toxic, do not eat them. If you accidentally eat toxic mushrooms, you should promptly take effective measures such as vomiting, gastric lavage, and laxative treatment, and send them to a hospital for treatment. Custom Length Pvc Tube,Customized Length Sheath,Length Pvc Pe Tubes,Environmental Protection Pe Tubes Jinan Mucho Commercial Inc. , https://www.muchovet.com