The biggest headache for the annual dinner is the head of the family. People in other parts of the home have more headaches. So, what to eat for dinner in Sichuan? Below, I learned Xiaobian to introduce Sichuan recipes for reference only. New Year's Eve dinner Sichuan recipes one, smoked bacon - large opening dishes Bacon is bacon marinated bacon. Its status is high among Sichuan specialty products, and it has become an indispensable opening dish for Sichuanese New Year holiday and major holiday feast. Every house in Sichuan is made of bacon. It can be done a lot at a time and it can be eaten in the coming year. New Year's Eve New Year's Eve Sichuan Recipe II, Cold Chicken Nuggets - Appetizers Before the hot dishes are served, the cold chicken is definitely the most popular cold appetizer on the table. The delicate meat of the chicken is soaked in the bright red chili oil. There may be crushed sesame seeds and peanuts on the top. The bite will continue. The fresh meat will explode in the mouth, spicy and delicious, refreshing and waiting to be waited. Hot dishes. New Year's Eve dinner Sichuan recipes three, spicy sausage New Year's Eve rice dumplings, Guangdong's favorite dumplings, sausage in Sichuan is not allowed. Like bacon, it is an indispensable food for Sichuanese people to have a family dinner. Before that, every household needs to pour a few kilograms of sausages. At one glance, each window on the balcony of the windowsill is neat, red and white, and tempting. Greased sausages. For Sichuanese people, without sausages, there is no new taste! New Year's Eve New Year's Eve Sichuan recipes four, jars of meat The jar of meat is also called canned meat or family portrait. It is a famous dish with Sichuan native flavor. A variety of ingredients are harvested, and the whole family is happy. Pork knuckle or pork with scallops, chicken, sea cucumbers, ham, bamboo shoots, mushrooms, etc., on the ceramic small altar slowly simmer for 5-6 hours. According to legend, this dish originated in rural Sichuan. Because farmers live more, more food and more pigs, more meat and more pigs. In the harvest season, there are few busy farmers and they both want to eat meat and “hit a tooth festival†and are afraid to cook meat by mistake. So in busy times, on the altar behalf of the pot, hurriedly put large pieces of pork into the altar, add Salt and add water and some onion ginger seasoning, seal the mouth of the altar, with "child mother fire" (firewood fire) pick up, until the call home At that time, he opened the mouth of the altar and his fragrance was overflowing. New Year's Eve New Year's Eve Sichuan Recipe Five, Inlay Bowl Inlay bowl is the highlight of the New Year's Eve dinner in the Sichuan Basin. The bowl is actually a chowder. The variety includes crispy pork, stewed meat (meat balls), oysters, fungus, yellow flowers, etc., with oysters, fungus, yellow flowers and other miscellaneous dishes. Put the crispy meat in the middle, and the top layer is meatballs or oyster meat, which is poured into the soup and steamed. It looks yellow, white and flesh-colored, with distinct layers, and is really fragrant, soft, and delicious. New Year's Eve New Year's Eve Sichuan Recipe The Chinese New Year hopes to be full and round, and Sichuanese are no exception. Therefore, they all pay attention to the whole chicken, the whole duck, the whole fish, and the hoof. Different family practices are different. Some families love to burn ducks, but they also have lazy love and delicious food. New Year's Eve New Year's Eve Sichuan Recipe Seven, Ribs Soup The Sichuanese's New Year's Eve likes to put the soup on the last meal. First, it is afraid that guests can't eat any other good food when they first eat the soup, and second, it is more refreshing to finish the meal with soup. According to the concept of modern health, it is more healthy to drink soup before meals, but people still like to follow traditional customs. The Sichuanese New Year's dinner can be described as fish, meat and meat. It is said to be very rich. It is said that in the Sichuan area, the New Year does not eat, because the “rice†and the “guilty†are homonyms, and in order to avoid embarrassment, they ate dumplings or vermicelli to pray. Family reunion, longevity and longevity. Black sesame oil Black Sesame Oil,Pure Black Sesame Seed Oil,100% Purity Sesame Oil,Super Grade Black Sesame Seeds Oil Chinese Seasoning (Shandong) Trading Co.,Ltd , https://www.zt-trading.com
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