What is good for cirrhosis patients?

What kind of liver cirrhosis is conducive to the recovery of the disease? In the clinical is also often encountered in consultation, it can be said that diet conditioning is good, the treatment of the disease and the prognosis are of great value, then what in the daily diet liver What is good for hardening? Here's an introduction.

1. Foods with high quality protein: Patients with liver cirrhosis need to ensure sufficient and moderate amounts of high protein according to the body's needs. They are beneficial for promoting the repair and regeneration of liver cells, improving immunity, and are recommended in daily diets. Edible: Soy products, milk, eggs, lean meat, etc., to remind: when the plasma protein is too low to cause ascites and edema, the amount of protein can increase; and when the liver function is severely damaged or there is a symptom of hepatic coma , should limit the intake of protein, so as not to induce or aggravate the condition.

2. High-vitamin foods: Ingestion of multivitamins in the diet improves the immune function of liver cirrhosis, and it is very beneficial to supplement the body with vitamins in a timely manner. In the daily diet, such as fresh fruits and vegetables, it is rich in vitamins, such as B vitamins have important physiological effects on promoting digestion, protecting the liver and preventing fatty liver; vitamin C can promote metabolism and have detoxification function; fat-soluble vitamins A, D, E have different degrees of protection on the liver, so on the diet A comprehensive and rich vitamin intake is very beneficial to the condition.

3. Trace elements of food: The eight trace elements essential to the human body include iodine, zinc, selenium, copper, molybdenum, chromium, cobalt, and iron; they act as active centers for various enzymes in the organism, promote metabolism, and many trace elements are enzymes. The components or activators, such as zinc, are related to the activity or structure of more than 200 enzymes and have a good protective effect on hepatocytes. Attention should be paid to the supply of zinc in the diet, and appropriate food intake: oysters, squid, lean meat, Fish and so on.

4. High-calorie foods: For patients with cirrhosis, sufficient calories can reduce the consumption of protein, reduce the burden on the liver, and contribute to the synthesis of tissue proteins. Therefore, patients with cirrhosis are more likely to consume high-calorie foods for the liver. It is helpful to the condition, it is recommended that the daily food calories of cirrhosis patients are more suitable for 2500-2800 kcal.

In short, patients with liver cirrhosis pay attention to and pay attention to the diet, and are effective in controlling the condition, repairing liver cells, and preventing complications.

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