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Research by researchers confirmed that anti-cancer foods do exist. In this sort of food, cabbage is second only to garlic. Its first function is to improve human immunity, prevent colds, and protect the lives of cancer patients. After repeated comparisons, the researchers found that cabbage, aubergine, and radish can also significantly increase TNF (neoplastic necrosis gene, a substance that produces white blood cells, kills viruses and cancer cells) in mice and improves immunity. The efficacy is comparable to the same drugs used clinically. The second major effect is stronger antioxidant and anti-aging effects. The general knowledge of medical science tells us that oxidation in the body is the cause of various diseases. For example, blood vessels are oxidized to cause myocardial infarction and cerebral infarction, and genetic genes are oxidized and easily become cancerous. This effect of preventing the oxidation process in the body is called medically antioxidation. Japanese scientists believe that the antioxidant effect of cabbage is as high as that of asparagus and cauliflower. The medicinal effects of cabbage are often different depending on the appearance and origin of the cabbage. Incompletely mature, leaf-shaped stretches have the best antioxidant effects.
The secret of these special effects of cabbage lies in its peculiar fragrance, which comes from a chemical called “isothiocyanateâ€. It belongs to the sulfur-containing compound. The unique pungent odor of garlic and mustard comes from this compound. The functions of cancer and heart disease are also related to its aroma components. The irritating odor characteristic of this type of vegetable with a sulfur-containing compound has long attracted attention in ancient times, and various aromatherapy related to it has been documented in historical materials in many countries and has been used until today.
Cabbage can prevent many diseases
The researchers found that the most common dish, cabbage, has preventive functions against many modern diseases such as cancer, cardiovascular and cerebrovascular diseases, and has an anti-aging effect.