Kelp is rich in iodide, minerals and vitamins as well as a variety of "unknown growth factors", which is not only a favorite nutrient health food but also a good feed additive for poultry. Feeding Chickens: Adding 5% of kelp powder to the hen's diet can increase the fertilization rate of the eggs by 28% and the hatching rate by 14%. Adding 2 to 6% of the kelp powder to the feed of the hens can increase production. The egg rate increased by 6.26 to 14.38%, and the yolk content of the egg yolk increased by 7.29 to 19.57%. According to another report, adding 2 to 4% of kelp powder in the black chicken diet can increase the survival rate of chicks by 10% and increase the weight of 280 grams at 10 weeks of age. Feeding ducks: Adding 2 to 4% kelp powder to the ducklings in the diet can increase the survival rate by 6 to 9.6%, increase the weight at 7-week-old by 204 to 263 grams, and significantly increase the feed conversion rate; meat duck diets Adding 3% of kelp powder can increase the survival rate of ducklings by 8%. Feeding quail: Adding 5% seaweed powder to the quail feed can increase the egg production rate by 5.1%, reduce the death rate by 0.7%, decrease the secondary egg rate by 2.3%, and deepen the egg yellow color. Feeding quail: The addition of 5% kelp powder to quail feed can increase the egg production rate by 8%, the mortality rate by 10%, and the secondary egg rate by 8%.
Pure White garlic,also called snow white garlic .There is no purple strips on the skin.The price of pure white garlic is more higher than Normal White Garlic.Our company can supply fresh,high quality and cheap pure white garlic .
Pure white garlic, packed in 10kg/carton
1. Commodity name: Pure white garlic (snow white garlic)
Pure White Garlic,Fresh Pure White Garlic,Pure Garlic,Pure White Fresh Garlic JINING FORICH FRUITS & VEGETABLES CO., LTD. , https://www.forichgarlic.com
2. Feature: strongly spicy, milk white flesh, naturally bright color, no burnt, no mouldy, no broken, no dirt skins, no mechanical damaged, 1-1.5cm stem length, roots cleaness.
3. Size: 4.5-5.0cm, 5.0-5.5cm, 5.5-6.0cm, 6.0-6.5cm, 6.5cm & up.
4. Packing:
1) Loose packing(inner string bag): a) 5kgs/carton, b) 10kgs/carton, c) 20kgs/carton; d) 5kgs/mesh bag, e) 10kgs/mesh bag, f) 20kgs/mesh bag
2) Prepacking:
a) 1kg*10bags/carton b) 500g*20bags/carton c) 250g*40bags/carton
d) 1kg*10bags/mesh bag e) 500g*20bags/mesh bag f) 250g*40bags/mesh bag
g) prepacked by 1pc/bag, 2pcs/bag, 3pcs/bag, 4pcs/bag, 5pcs/bag, 6pcs/bag, 7pcs/bag, 8pcs/bag, 9pcs/bag, 10pcs/ba, 12pcs/bag, then packed with 5 or 10kgs carton, 5 or 10kgs mesh bag outside.
h) Or packed according to clients` requirements.
5. Supply period: all the year round
a) Fresh Garlic: early June to end August
b) Cold storaged garlic: early September to the next middle May
6. Conveyance:
a) Cartons: 24-27.5MT/40`HR (If palletized: 24Mt/40`HR)
b) Bags: 26-30Mt/40`HR
7. Transporting and storing temperature: -3°C--+2°C
8. Shelf life: stored for up to 12 months in proper conditions
