Spring is coming and everything is recovering. When you look in the field, the kind of vibrant scene makes people feel hope! ! ! Spring Outdoors - Picking Strawberries The nutritional value of strawberries: Chinese medicine believes that strawberries have the effect of detoxification, heat-clearing and heat-removing. In spring, people's liver and phlegm is often quite strong, and eating strawberries can play an inhibitory role. In addition, the best strawberries to eat after a meal, because it contains a lot of pectin and cellulose, can promote gastrointestinal motility, help digestion, improve constipation, prevent acne, colon cancer. Strawberry flavor: sweet and sour, is the love fruit! The sourness is rich in vitamin C, and it has a positive preventive effect on diseases such as arteriosclerosis, coronary heart disease, angina pectoris, cerebral hemorrhage, hypertension, and hyperlipidemia. Do not remove strawberries from strawberry pedicles: When washing strawberries, be careful not to remove the strawberry pedicles. If the detached strawberries are soaked in water, the residual pesticides will enter the interior of the fruits with water, causing more serious pollution. In addition, do not soak strawberries with detergents such as Washing, which are difficult to clean and tend to remain in the fruit, causing secondary contamination. Strawberries are more difficult to clean because of their rough appearance and thin skin. Therefore, many people simply eat with water in order to save time. In fact, strawberries are herbaceous plants. The relatively low height and delicate and succulent fruit make them susceptible to pests and microbes. Therefore, pesticides are often used in the process of growing strawberries. These pesticides, fertilizers, and germs, etc., are easily attached to the rough surface of the strawberry. If the cleaning is not clean, it may cause diarrhea and even pesticide poisoning. Washing strawberries follows the following steps: 1. First rinse with running tap water for a few minutes to remove most germs, pesticides, and other contaminants from the surface of the strawberry. Note: Do not soak in water first, so as to avoid pesticides dissolved in the water and then absorbed by the strawberry, and penetrate into the fruit; 2. Soak the strawberries in Taomi Shui (preferably the first Taomi Shui) and dilute brine (add half-tone salt in a basin of water) for 3 minutes. Their role is different, alkaline rice water has Decomposition of the role of pesticides; light salt water can make insects and eggs attached to the surface of the strawberry float, easy to wash away the water, and there is a certain degree of disinfection. 3. Then use clean tap water to wash out the water and salt water as well as possible harmful substances. 4. Finally, rinse with clean water (or cold water). Each hundred grams of dried squid contains 66.7 grams of protein, 7.4 grams of fat, and a large amount of carbohydrates and inorganic salts such as calcium, phosphorus, and sulfur. Squid Product,Shredded Squid,Squid Balls,Pepper Squid Zhejiang Industrial Group Co., Ltd. , https://www.xingyeseafood.com