One is even more cloudy days. Overcast days, low temperatures, and continuous low temperatures in the sheds cause root damage to vegetables, affecting their absorption of nutrients and exhibiting symptoms of nutrient deficiency. In addition, the lack of adequate light during the cloudy days leads to poor crop malnutrition, the inability of carbohydrates to convert, the relatively small thickness of the leaves, the injury of roots (especially the apical roots), browning, and no new roots. If the management of large-scale fat water is done at this time, there will be more roots of vegetables and they will not be able to absorb nutrients properly. Therefore, vegetables will inevitably suffer from a deficiency of hormones. At this point, spraying leaf fertilizer is the most effective solution. The second is the improper use of trace elements. In order to pursue high yields, some vegetable farmers blindly applied chemical fertilizers to greenhouses, ignoring the application of trace elements, resulting in a generally high nitrogen, phosphorus, and potassium content in soil, and insufficient trace elements. Some vegetable farmers excessively applied trace element fertilizers. Because of antagonism, the absorption of other elements by the root system was inhibited, thus showing deficiency symptoms. Third, the concentration of soil solution in the shed is too high. Due to the large amount of chemical fertilizers used by vegetable farmers all the year round, the concentration of soil solution is too high, the roots of the plants are stunted, and sufficient nutrients cannot be absorbed to supply plant growth. The plants exhibit deficiency of the disease. Fourth, prevention and treatment are inappropriate. Some vegetable farmers saw that the leaves of vegetables were yellow, and they considered it as a lack of fertilizer. Therefore, a large amount of chemical fertilizers were used in a large amount. The result was counterproductive and led to a growing shortage of vegetable deficiencies. Therefore, more guidance should be given to vegetable farmers so that they can distinguish various symptoms of deficiency. Chlorine-containing preparation is the earliest and most widely used drinking water disinfectant, which is of great significance for carrying out disinfection and ensuring disinfection effect. Chlorine in drinking water Chlorine Test Strips,Best Chlorine Test Strips,Chlorine Water Test Strips,Chlorine Test Kit For Water Changchun LYZ Technology Co., Ltd , https://www.lyzstrips.com
Effective chlorine is a method to characterize the oxygenation capacity of chlorine-containing disinfection liquid with chlorine gas as the standard. The effective chlorine content in disinfectant venom is taller, disinfect ability is stronger, kill
Kill microorganisms more thoroughly. Residual chlorine refers to the residual chlorine content in the water after the disinfectant has been used for a certain period of time. If sufficient residual chlorine is maintained after chlorination of the water,
It shows that not only the disinfection effect is reliable, but also the continuous disinfection effect. This speed test paper is a kind of broad-spectrum chlorine test paper, used to determine the disinfectant
Whether the effective chlorine content reaches the disinfection application value, whether the residual chlorine content in the water can ensure the disinfection effect and whether the concentration is too high and affect the sensory properties of the water is very important
To cause secondary chemical pollution .
Yellow leaves of vegetables may be a deficiency
The symptoms of yellow leaves, lobule, and drop and fruit drop of vegetables are all related to the deficiency of nutrients, and this phenomenon is prone to spread year by year. According to expert analysis, there are four main reasons.