Description
Butafosfan is an organic phosphorus compound used as an injectable source of phosphorus in animals that takes part in energy metabolism, replenishes serum phosphorus levels, supports hepatic function and stimulates fatigued smooth and cardiac muscle. Its physiological rather than its pharmacological action accounts for its very low level of toxicity. Cyanocobalamin (Vitamin B12) assist in various metabolic processes, most notably the formation of red blood cells, and stimulates protein, carbohydrate and fat metabolism.
Butafosfan+B12 Injection indicated for debilitation by acute or chronic metabolism disorders that result from poor nutrition, inadequate management or disease (e.g. developmental and nutritional disorders in young animals due to rearing disease, and (secondary) ketosis in cows). It can be used for metaphylaxis of infertility, puerperal diseases and in support of sterility treatment. It acts as a roborant in cases of stress, overexertion, exhaustion and reduced resistance, and as a tonic in cases of weakness, secondary anaemia and chilling. Butasal-100 additionally supports muscular physiology, the treatment of infertility, and tetany and paresis as an adjunct to calcium and magnesium therapy.
Butafosfan+B12 Injection Vitamin B Injection,Vitamin Injection,Butafosfan B12 Injection Hebei Kexing Pharmaceutical Co., Ltd. , https://www.kexingpharma.com
According to different tastes, different flavors can be adjusted. Some people don't need to open water, but use beef soup or fish soup (hot).
Second, cabbage preparation. Choose fresh, high-quality, uniform, rotten-leaf and pest-free Chinese cabbage. First remove the cabbage yellow leaves and old vegetable rags, then rinse with water to wash away the sand between the children. 50kg cabbage 3-3.5 kilograms of salt, hot water will be salted open, and diluted into brine, the more salty the better. After the water is completely cooled, wash the cabbage (a large cabbage should be cut at the head of the dish, or cut in half, so that the salt water infiltration), soak in salt water for 3 minutes and then remove it. After the soaked cabbage is layered on the inside of the cylinder, the top is pressed with stones, and then the salt water is poured in. After soaking for 3 days, the cabbage is taken out. At this time, the cabbage is softened, the water is controlled, and the remaining water is poured. Drop it, or do it with it. If the cabbage is too big and not soft enough, sprinkle some salt in the dish.
Third, pickling method. Gently pry open the vegetables and put the prepared seasoning into the dish so that each dish is coated with a good seasoning, but the amount of seasoning is not too much. Do not apply spices to the green leaves. After the spices are put in place, close the dishes and put them on the inside of the tank (or inside the tank). The layer code is good, the top layer is let down and the falling leaves are pressed, and finally the stones are pressed. After three days, the salt water leaked. At this time, you should try it. If it is too salty, use light salt water (do not use cold water) to flush it. If it is too light, add some salt water until it is suitable. The salt water should not pass through the vegetable surface. If the salt water is not enough, it can be supplemented with salt water because the exposed cabbage is easily rotted. This can be eaten or sold after 7-10 days.
Fourth, pay attention (1) The number of garlic can not be too little, but also to smash. (2) The pickling time should be in the colder weather, from the late November to the early December, when the night temperature is already below zero. If the temperature is too high, cabbage is easily acidified and its taste is not fresh. Agricultural Technology and Information
Farmers homemade spicy cabbage
First, the preparation of spices. After mixing well with 1-1.5 kg of salt and chilli powder (0.25 kg), pour it into a paste with boiling water and cool it for use. And then use garlic with a capacity such as pepper into the mud, the amount of green onions smashed with a knife into the minced, while the appropriate amount of pears are wiped into filaments for later use. Put the garlic, diced green onion and pear in the chili paste, and add a little amount of MSG and mix thoroughly. The amount of monosodium glutamate should not be excessive, otherwise the cabbage will be perishable.