Fertilizer for corn to see five

A look at the nature of the soil. Low-lying lands and saline-alkali lands should use acidic fertilizers such as ammonium nitrate, ammonium sulfate, and superphosphate; alkaline soils such as urea and ammonium bicarbonate should be used for acidic soils; and volatile sulfuric acids should be used for sandy lands with poor water and fertility conservation capabilities. Fertilizers such as ammonium or urea. Second, look at the characteristics of fertilizer. Shallow application, application, or application with water should be avoided so as to avoid wastage of fertilizer efficiency and waste. Three see the need. Seedlings of 6 to 7 leaf lengths should be top-dressed with coarse fat to induce early rooting of the tiger root; chemical fertilizers should be applied at the jointing stage, accounting for 30% to 40% of the top-dressing amount; the amount of fertilizer at the booting stage should be increased to account for the total amount of fertilizer. The amount of 50% to 60%; the amount of nitrogen applied in the early stage, spraying the foliar fertilizer in the middle stage, spraying potassium dihydrogen phosphate at the seeding stage. Look for growth. Strong seedling plots can be fertilized; weak plots in addition to chemical fertilizers but also after the application of good decomposing good manure, cake fat; to strong seedlings in the plots of weak seedlings to eat rice, more fertilizer, so weak seedlings become strong. After fertilization, cover the soil with deep cultivator. Five to see the law of reproduction. In the seedling stage, fertilization is too early to facilitate the seedlings; the fertilization of the male and female ear can not be late, and the old seedlings can be prevented;

Nutriceutical Ingredients

These ingredients mainly include the following categories

Nutriceutical Ingredients refers to the various chemicals contained in food that are necessary for maintaining human growth, development, metabolism and health.

1. Macronutrients

Carbohydrates: The body's main source of energy, including sugar, starch and fiber.

Protein: The building blocks of body tissues such as muscle, skin, enzymes and hormones, but also provides energy.

Fats (lipids) : are another important source of energy, involved in cell building and hormone production, including saturated, unsaturated and essential fatty acids.

2. Micro-nutrients

Vitamin: is a group of organic compounds, the human body needs a small amount, but essential to normal physiological function, can not be synthesized by the body itself or the amount of synthesis is insufficient, must be taken through food. For example, vitamin A, vitamin C, vitamin D, etc.

Minerals: including macroelements (such as calcium, phosphorus, potassium, sodium, magnesium) and trace elements (such as iron, zinc, selenium, iodine), essential for the maintenance of homeostasis, bone structure, nerve conduction and other functions.

3. Water

Although not a "nutrient component" in the usual sense, water is indispensable in the activities of life, participating in all biochemical reactions, maintaining body temperature and fluid balance in the body.

4. Dietary fiber

Although it cannot be digested and absorbed by the human body, it plays an important role in promoting intestinal health, controlling blood sugar and lipid levels.

A balanced intake of these nutrients is essential to maintaining good health. People of different ages, genders, physical conditions and activity levels also have different requirements for various nutrients.


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