Since the beginning of winter this year, there have been many occurrences of haze in many northern regions of China. Overly heavy haze not only seriously affects the respiration of plants, but also obstructs the sun and impedes the photosynthesis of plants, which has a particularly serious impact on facility agriculture. . In view of the harm of haze to agricultural production, it is urgent to take effective measures to prevent and control it. Recently, this reporter interviewed relevant agricultural experts on this issue and discussed issues concerning the management of haze and haze weather facilities, hoping to provide guidance for readers in scientific production. Haze weather is not conducive to plant growth and the impact of haze weather on cropping. Li Jianming, a professor at the College of Horticulture, Northwest Agriculture and Forestry University, told reporters that if human health is greatly threatened, the impact of hazy weather on plant growth Doubt. He said: "Smog and haze weather affects the photosynthesis of plants and affects the plant's metabolic system. This is the obvious effect of hazy weather on the growth of crops." As for the specific field crops, Li Jianming frankly stated that it has not yet been carried out. Systematic research on the aspect, so for the time being it can not be determined in what aspects of these effects, but even so, it is an indisputable fact that plant growth is affected by haze weather. Facilities, agriculture, and anti-foginess need to do warming in the shed. Li Jianming pointed out that the impact of haze weather on facility agriculture is very direct, that is, the light in the shed is weakened and the temperature is reduced. In this regard, Zhang Baojun, a director of the Agricultural Industrialization Branch of the China Agricultural Association and a professor at the Agriculture College of Northwest Agriculture and Forestry University, believes that it is critical to warm up greenhouses in time for haze. So, how to achieve warming insulation in the greenhouse? Professor Zou Zhirong of the Northwest A&F University gave advice to farmers engaged in planting agricultural facilities: He said that under low temperature conditions, thickening grass curtains on the greenhouse and carrying out multi-layer covering is the most common method for warming insulation of greenhouses. In addition to this, cautious irrigation is also particularly important. Zou Zhirong reminds the growers that the low temperature of the fog should not be used to irrigate crops, because irrigation will cause the soil temperature to decrease, which is extremely unfavorable for the growth of crops; in addition, he said that When the temperature in the shed is lower than 8°C, consider adopting the method of smoke-curing, setting up the cold-proof ditch and other methods to timely make up the temperature for the greenhouse, and provide suitable growth temperature for the crops inside the shed. Fog and haze need to pay more attention to the light in the shed and how to make up for the facilities agriculture in the continuous haze weather. According to Zhang Baojun, the most economical and feasible way is to unveil the grass at a proper time when the temperature is not very low. Keep the shed film clean and gain light for crop growth. Li Jianming told reporters that at this stage, there are conditions for supplementing crops in modern factory-built greenhouses. The most common method is to install some light sources to allow crops to have sufficient light for photosynthesis and ensure their normal growth. Such light sources include bio-sodium lamps, LED lights, and the like. "Timely light supplements are necessary for crops, so all growers should pay more attention," Li Jianming said.
Let's take a look at the story behind Red Power QIZITO Goji Puree.
First of all, as an enterprise producing goji puree, Red Power has more than ten years of industry experience.
In 2007, Red Power invested and built a factory in Ningxia, which was mainly engaged in the export of raw materials in the early stage. With the anti-aging, anti-oxidant, nourishing, kidney and liver functions of goji, the international health community pays much attention to it. In order to expand the range of goji consumption, Red Power Goji Company began to prepare goji clear juice, and its preparation method has obtained national patents, and become the largest manufacturer of goji juice in Ningxia in 2010.
In 2017, with the advancement of 2030 Healthy China, the national health awareness gradually increased, and Red Power goji puree entered the attention of domestic consumers.
Under the guidance of the value of " Originate from Genuineness and Insist on Originality to Sincerely Rehabilitate all Sentient Beings. Fidelity to Science and Focus on Effectiveness to Make Perfect Products", based on its rich production experience and a series of product standards established at the time of export, such as HACCP, KOSHER, HALAL, FDA, EU organic, USDA organic, JAS, ISO9001 etc.,, Red Power goji puree can guarantee the pure quality of goji puree.
Next, I would like to share with you briefly of the production process of Red Power QIZITO goji puree, so that everyone can understand the QIZITO goji puree more clearly from the production side.
In the whole puree production process, there are four key steps to ensure the quality of QIZITO goji puree:
1) Surf cleaning:
The dust attached to the surface of the fresh goji is cleaned by twice surfing cleaning, and the fresh goji is cleaned more thoroughly by bubbling and tumbling. After second cleaning, lifting and draining, spraying with pure water, and drying, so the cleaned fresh goji enter the pureeing process in a dry state to ensure that no water is added to the goji puree.
It is worth mentioning that in all the above cleaning steps, Red Power insists on using pure water, and only uses it once, and does not reuse it.
2) Crushing and beating:
Red Power's beater uses ultra-high-speed centrifugal rotation force to quickly separate the fresh goji seed, skin and juice. Unlike traditional physical pressing, it can release the juice more quickly and retain the nutrients in the goji puree.
3) Ultra-high pressure homogenization:
The original puree after crushing and beating is very similar to the finished product in sensory. However, in order to allow customers to get a better taste and improve the absorption rate of goji puree by the human body, Red Power adopts ultra-high pressure homogenization equipment. Through the huge pressure difference, the molecules of goji puree are smaller and better absorbed. Also more delicate.
4) Aseptic filling:
Red Power uses pasteurization to sterilize the prepared goji puree, which retains the taste and color while retaining the effective nutrients.
After pasteurization, the original puree is controlled to enter the filling barrel through a fully automatic program. The entire process is carried out in a closed manner to ensure that there is no bacterial infection, and it is stored avoiding sunshine. It is worth mentioning that, in order to retain nutrients, Red Power adopts cold filling method for filling after pasteurization to avoid the loss of nutrients.
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