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How to improve the quality of watermelon
1. Applying Organic Fertilizer: Exposed Cornflake Watermelon 15 days after sitting in the melon, dig a small hole 10 centimeters from the main root, apply 50 grams of fat to each cake, and water it, then seal the mouth well. 2, topdressing vegetable oil: When the watermelon grows to 500 grams, use a wooden stick with a diameter of 1.5 centimeters to dig a 12 centimeter deep hole 15 centimeters from the main root, and then drip 5 drops of rapeseed oil or soybean oil or other The vegetable oil was dripped and sealed with wet soil and watered after 1 week. 3, spray sweetening water: 1,000 grams of sugar, borax 30 grams, 5 grams of calcium chloride, 50 kilograms of water, mixed into a liquid, during the expansion of the watermelon, 45 kilograms of sugar per acre spray. 4, use sweetening fertilizer: 400 grams of saccharin 15 kilograms of water, boiled and then add 5 kg of bean cake, stir evenly, in the flip vine vines when open small groove 10 cm away from the melon root, each plant Into 50-70 grams. 5, the application of stevia: dried stevia 400 grams, 10 kilograms of soybeans, about 30 kilograms of water soaked until the expansion of soybeans, and then put the beans into the pot to dry the water until dry. When the watermelon is in fruiting position, it is applied at a rate of about 60 grams per plant 20 centimeters from the root seedling, and watered once after 6 days. 6. Oriented tumescent melons: After the watermelon grows and swells, the melons are turned once every 8 days and the flip angle is 180 degrees. Be careful when flipping, with your hands on top of your hands, with your hands on the tail, and turn them gently with your hands. The melon can make the watermelon heated evenly during the growth process, and it is mature and consistent, and increases the sweetness, so that the quality becomes more excellent.