One of the main reasons for the low yield of fruit cane crops is the lack of medium-sized trace elements such as magnesium, silicon, calcium, zinc, boron, iron, molybdenum, manganese, etc., resulting in insufficient supply of trace elements in the medium, resulting in fruit loss. Poor growth of cane, not only plant short, thin internodes, but also low sugar content, cane juice and tasteless. Because the ability of fruit sugarcane to absorb medium-sized trace elements is strong, the first year of planting has basically absorbed the medium-sized trace elements in the soil, and continuous cropping will lack trace elements. Therefore, fruit cane continuous cropping should pay attention to increasing the amount of trace element fertilizer, fruit cane high yield and quality. The specific method is as follows: in the seedling stage of fruit cane, the initial and middle stages of jointing elongation, apply medium-and micro-element fertilizers such as Xingpeng kalisu, Han and cubic calcium and magnesium, each applying 3-5 kg ​​per mu. After 150-200 times of clear water, evenly pour in the soil around the root of the cane seedling in the planting hole. At the same time, during the fruit-bearing young fruit period and the joint elongation of the fruit cane, once every 10-15 days, foliar spray once 1000 times Mutton KT-30 medium and trace element water-soluble fertilizer solution, spraying 3-5 times, evenly wet All the leaves are suitable to begin dropping drops of water. Beans are mainly soybeans, broad beans, red beans, mung beans, soybeans, black beans, cowpeas, peas, sword beans, lentils, kidney beans, chickpeas, dal and so on. Types Of Beans,Types Of Green Beans,Bean Varieties,Types Of Red Beans XuChang Youjia Food Product Development Co., LTD , https://www.yjgrain.com
The main nutrients in beans include carbohydrates, protein and fat. Protein in beans is an important component of beans.
â‘ Protein: Soy protein in eight kinds of essential amino acids the human body needs with the United Nations food and agriculture organization (FAO) recommended are very reasonable compared to the ideal value of soy protein has good amino acid composition pattern, rich in glutamic acid, alanine and aspartate and contains high lysine, methionine and tryptophan (amino acid) sulfur content is low, However, some grains contain high content of sulfur amino acids and low content of lysine, so some grains can be appropriately combined with legumes, which can play a complementary role in protein, so as to improve the nutritional value of food .
â‘¡ Fat: soybean and black bean have higher fat content, while other beans, such as kidney bean, except soybean and black bean, have lower fat content, but their fatty acid composition pattern is better, mainly polyunsaturated fatty acid, mainly including linoleic acid, linolenic acid, etc.
â‘¢ Vitamins: beans contain vitamin A, vitamin B, vitamin C and vitamin E.
â‘£ Minerals: different beans contain different minerals, such as soybeans are rich in iron, kidney beans contain calcium, iron, potassium, magnesium.
⑤ Dietary fiber: beans contain dietary fiber, which is good for the body.
â‘¥ Pigment: soybean isoflavones are one of the flavonoids, mainly exist in leguminous plants, flavonoids is a kind of plant pigment. Soybean isoflavones are secondary metabolites formed during soybean growth. It can compensate for the lack of estrogen in women after age 30, improve skin moisture and elasticity, relieve menopausal symptoms and improve osteoporosis. The estrogen effect of soybean isoflavones affects hormone secretion, metabolic biological activity, protein synthesis and growth factor activity.