In the summer, Mulberry Management manages four articles

1, a comprehensive cutting, no sericulture. After the spring silkworm rearing has been completed, all mulberry trees should be cut off immediately, and the number of insect populations in summer and autumn should be reduced.

2, cured "light boxworm." After the end of the summer harvest, the use of mulberry pests to reduce parasitic places, exposed to the favorable opportunity in the air, timely implementation of "white boxing" pest management. Each sprayer 40% Sangbao solution plus 40% dimethoate 12.5g, safety interval 12 days.

3, timely application of summer fertilizer. Shi Xi Fertilizer can guarantee the growth of summer mulberry vigorous growth of fertilizer, and play a key role in the high yield and yield of Akiaki. Summer fertilizer is mainly quick-acting fertilizer, applying 40 kg of compound fertilizer or 40 kg of urea per mu.

4, ditch drainage, cultivator weeding. This year, when it enters Mei early, there is much rain, and the mulberry garden is easy to be watery. After sunny days, it will be well drained and cultivated and weeded as soon as possible to avoid the spread of weeds that are the “head of yellow, yellow, and damp grass”.

With the improvement of living standards, snack foods have been deeply loved by the masses of the people. When you walk into the supermarket, you will see snacks such as preserved fruit, sour horns, potato chips, almonds, pistachios, fish fillets, dried meat, and spiced fried meat. Snack foods are gradually upgrading to become the daily necessities of the people. As the economy develops and the level of consumption increases, consumers' demand for the quantity and quality of snack foods continues to grow.

Trends in the food and beverage industry, such as consumption upgrades, clean labels, and high protein, are also driving Meat Snacks at an alarming rate, from novelty, unique proteins to the use of raw materials, and innovating, while attracting consumption. Groups and consumption scenarios have also diversified, and many factors are driving the growth and prevalence of meat snacks, including tastes, product claims, and product forms.

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