Saplings usually start at 2 to 3 years, with lower early yields. Saplings are dominated by short fruit branches and the number of medium and long fruiting branches is also large. Mature trees are dominated by short fruit branches, but there are still more fruit trees in the middle and long branches. Fruit benches generally draw 1 to 2 secondary shoots, so it is not easy to form many short and tight fruit branch groups. Short fruit sticks have a long life, and the resulting parts move faster. Consecutive fruiting ability of fruiting branches is weak, and if the perennial short fruiting branches or short fruiting branch groups are not updated in time, the fruit setting rate is low. The new fruit branch results are better, and the young fruit branch is sensitive to pruning and easy to update and rejuvenate. When saplings are shaped, it is appropriate to use a sparse layer or a spindle. When pruning, attention should be paid to the use of bending or curve rising method to open the main branch angle to prevent excessive dryness and strong weak phenomenon. The specific pruning method: lightly cut the main branch of long stay and extend the head, leaving more branches on the main branch. For branches on the main branch, sparse or not sparse, in order to increase the growth of the main branch, control the stem. To deal with trees that are too strong in the middle, you can adopt a way to drop your head and become happy. The middle and long fruiting branches adopt the method of first placing and retracting, that is, slowly putting into flowers, and then retracting culture after the results are obtained. The strong Wang branches are suitable for pulling branches, curved branches, and ring cutting. For the upper branch of the back, the results are flattened or pulled down and the long-distance results are lifted. Many short cuts are used for the secondary shoots of the fruit arbors to cultivate the resulting shoots so that the resulting parts are as close as possible to the main shoots or large shoots. Pruning at full fruit stage uses a short cut or retraction method to weaken the strong, and pay attention to a reasonable load, appropriate amount of flowers, timely update and rejuvenation of weak branches. Pear big and small branch groups tend to become prosperous, resulting in unclear main and secondary times, pending full fruit period, moderate tree vigor and further processing. In addition, the branchlets formed by the short fruiting branches generally have few branches, so it is not appropriate to carry out sparse cutting for the branching branches, and for the long and weak large and medium-sized branching groups, attention should be paid to the shrinking, shearing, and rejuvenating. For the more prosperous trees, the medium and long branches were dumped and the results were retracted. For the middle branch and the longer fruit branch, the method of putting the retraction first is used.
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Pear winter cutting technology
Pear saplings grow vigorously with a high germination rate, medium branching ability, and strong dryness. After the long branches are short and truncated, 2 to 3 branches can be drawn under the cuttings. The branching angle is small, the canopy stands upright, and it enters the big tree in the result period, and the angle is still not easy to open, so the canopy is smaller. The buds are well developed and tend to regenerate new shoots. The ability of short shoots to transform into medium and long shoots is strong.