Mushroom Extract supplier Organic Herb Inc's range of products include: Maitake Mushroom Extract, Agaricus Blazei Extract, Chaga Mushroom Extract , Maitake Mushroom Extract, Reishi Mushroom Extract, Shiitake Mushroom Extract ect. The active ingredient of is Mushroom Polysaccharides, which is a natural ingredients for cancer.
Mushrooms are the spre-bearing body part of funguses which have multiple purposes basis on their different phytochemical property. Organic Herb Inc mushroom extract divided fresh organic Raw Material with high standard production processes. Modern investigation suggested some mushroom extract have potential in treating diseases, especially the extract powder of mushroom such as polysaccharides, glycoproteins and proteoglycans. Currently, several extracts have widespread use in Japan, Korea and China, as adjuncts to radiation treatments and chemotherapy. Researches showed the possibility of mushroom extract powder for treating cancer. In some countries, extracts of polysaccharide-K, schizophyllan, polysaccharide peptide, or lentinan are government-registered adjuvant cancer therapies.
Mushroom Extract, Mushroom Polysaccharides, Mushroom Powder for Cancer, Maitake Mushroom Extract, Agaricus Blazei Extract, Chaga Mushroom Extract Organic Herb Inc. , http://www.organic-extracts.com
The use of goldfish fermentation bed fermentation auxiliaries to produce a more standard pigsty fermentation bed, the surface layer (about 10 ?) is actually a protective buffer layer, does not ferment or fermentation intensity is very low, the real core of the fermentation layer is generally 10 cm in the surface The following 20-30 cm bedding layer, the surface temperature is generally about 25-30 degrees, not too high. In addition, its structure has taken into account the ventilation requirements, hot air rises, cold air into, convection, can solve the air circulation The problem is that the summer is not only boring, but cool.
The breeding density of pigs should not be too high, generally 1.2 to 1.5 m2 per pig is appropriate, and piglets can be appropriately increased in density. Therefore, the fear of overheating in the summer is superfluous.
What to do in a fermented bed summer?
Some worry that in summer, the pigs are afraid of high temperature, the concrete floor can be watered and cooled, and there will be high temperature in the fermentation bed. How to cool down?