Rice is the staple food of the Chinese people and it nurtures the healthy growth of the Chinese nation. In early 2013, a "Cadmium-related storm" made rice quality issues more of a social concern. During the “Cadmium Rice Storm†period, the quality of the batches of rice submitted by Luoding was fully in line with national inspection standards, and many indicators such as heavy metal content were far below the national standards. Facts have proved that Luoding rice is a green food with a high safety factor. Many media such as “Nanfang Dailyâ€, “Guangdong TV Station†and “Yunfu Daily†have conducted special reports on this, and Luoding rice has become famous in this turmoil. Since then, the popular brands such as Ya Canmi have even been out of business for some time, and the phenomenon of “good rice hard to find†has emerged. In July 2014, AQSIQ approved Luoding rice as a national geographical indication protection product. "Good mountains and good water out of a good rice, Luoding rice rice incense Quartet." Luoding rice has become the most popular and well-known brand of rice favored by many people in many rice varieties. It is mainly due to Luoding's six major advantages of producing non-replicable rice. Advantage 1: Luoding has superior natural conditions Luoding is located at 22°N, with an average annual sunshine of 1790.0 hours. The annual average temperature is 22.1°C. It is obviously dry and wet throughout the year and is most suitable for rice cultivation. Advantage two: Luoding has a unique basin topography Luoding has the largest basin in Guangdong Province, with a unique basin climate, with abundant solar rain and thunderstorms, large temperature difference between day and night, little influence from the surrounding climate, and better gathering of the energy of nature, which is conducive to the accumulation and transformation of nutrients such as rice. The rice produced is nutritious and of good quality. Advantage 3: Luoding has a good ecological environment Luoding is a nationwide afforestation model (county) city with a forest coverage rate of over 60% and very little industrial pollution. It is the only (county) city with no haze weather in the province, and its water, soil, and air quality are pollution-free. In addition, Luoding soil is rich in calcium, silicon and many trace elements. The rice produced is crystal clear and of high quality. Advantage 4: Luoding has a good source of irrigation water Luoding has a perfect network of irrigation and water conservancy, and the effective irrigation area of ​​water accounts for 83% of the cultivated land in the city. Most of the water resources used for irrigating rice use reservoir water and spring water, and there is no heavy metal pollution. The temperature of water in Luoding is low, the water is weakly alkaline, and it can neutralize the weak acidity of the soil, which is conducive to the maintenance of plant organic matter. Loss. The main water source in Luoding The water quality of the Jinyinhe Reservoir has reached the standard for surface water countries. Only high-quality water sources can cultivate high-quality rice. Advantage 5: Luoding has a long history of growing rice Luoding unearthed carbonized rice seeds and bronze gongs during the Spring and Autumn Period and the Warring States period prove that Luoding has a long history of growing rice and has accumulated rich experience in planting rice. In constant practice, Luoding people attach great importance to blaze new trails, constantly explore good laws and improve the quality of rice. At present, Luoding City, the crop coverage rate of more than 95%, entered the province first. Advantage 6: Luoding has a sound agricultural technology network Luoding city, town, and village are equipped with specialized agricultural technical institutions and agricultural technicians, and have a complete agricultural technical service system. Agricultural technicians often go deep into the fields, and provide planting techniques such as seed selection, fertilization, and deworming free of charge for farmers throughout the entire process. Training, guide farmers to carry out scientific cultivation, improve farmers' modern agricultural awareness and plant management techniques, thus ensuring the high yield and quality of rice. In July 2014, the General Administration of Quality Supervision, Inspection and Quarantine issued the “Announcement of the General Administration of Quality Supervision, Inspection and Quarantine on the Approval of the Protection of Products with Geographical Indications for Products such as Wanchang Rice†(No. 77 of 2014), and ratified Luoding rice as a product of national geographical indication protection. . Origin The Luoding rice production area covers the administrative area under the jurisdiction of Luoding City, Guangdong Province. Special signs use Producers within the Luoding rice production area may apply to the Quality and Technical Supervision Bureau of Luoding City, Guangdong Province for the application of the “Special Mark for Geographical Indication Productsâ€. After being reviewed and approved by the Guangdong Provincial Bureau of Quality and Technical Supervision and reported to the General Administration of Quality Supervision, Inspection and Quarantine for approval, the application will be announced. . Luoding rice detection agencies were selected by the Guangdong Provincial Bureau of Quality and Technical Supervision in compliance with the qualification requirements of the testing agencies. Luoding rice quality technical requirements One, variety Meixiangzhan 2 and ivory aroma accounts for the japonica rice varieties grown in Luoding. Second, site conditions The soil type is paddy soil, soil organic matter content ≥ 30g/kg, soil pH value 4.5 to 7.0, and the thickness of the tillage layer ≥ 500px. Third, cultivation and management 1. Childbirth: wet paddy fields. Sowing in mid-July, age of 18 to 20 days. 2. Transplanting pods: transplanting time in early August, density ≤ 270000 points per hectare, 2 to 4 seedlings per hole. 3. Fertilizer and water management: mainly organic fertilizer, soil fertilizer applied per hectare ≥ 15 tons. Keep the water layer from 5 to 200 px within one week of transplanting, maintain 3 to 125 px in the water layer during tillering and heading, drain the field and dry the field 20 days after the planting, keep the field dry during the rest of the time, and drain the field water 7 days before the harvest. . 4. Environment and safety requirements: The use of pesticides, fertilizers, etc. must comply with relevant national regulations and must not pollute the environment. Fourth, harvest Harvested in early November. Fifth, processing Rice → Screening → Removing Stone → Magnetic Separation → Selenium Valley → Rough Separation → Milling → Selection → Color Sorting → Packaging. Six, quality characteristics 1. Sensory characteristics: Slim and even grain, crystal clear white, translucent, oily and shiny. After cooking, the inlet is soft and smooth, chewing elastic, and does not regenerate after cooling. 2. Physicochemical indicators: Amylose content 13% to 19%, gel consistency ≥ 65mm, chalkiness ≤ 2%, chalky grain rate ≤ 10%. 3. Safety and other quality and technical requirements: Product safety and other quality and technical requirements must comply with relevant national regulations. Due to people's concerns about health, plant products from natural sources have also received widespread attention. Natural plant tea cuts are products made by direct shearing, crushing, and other physical processing of pure plants. The product retains all the original characteristics of the plant, and the properties of the product are better packaged and can be easily transported to different places. Organic Plant Slice,Plant Cut,Plant Tbc,Angelica Root Slice Amazy Organic Biotech Co.,Ltd , https://www.amazyorganic.com
At the same time, the active ingredients of the product are not damaged. It is widely used in functional tea and other fields. Common products are: astragalus cut, burdock cut,etc.