Ma duck cold drought

Ducks can be raised on a cold day without water, but the investment in duck houses is relatively large. Dry and raised ducks are generally divided into brooding (0-21 days) and fattening (22 days of slaughter). During brooding, they can be raised in multiple layers. The distance between layers is 60-70 centimeters, each layer is about 60 centimeters in width, and the length is determined by the scale of feeding. The number of ducklings per square meter is 15-20. Under the bamboo strips, the manure layer (usually sewn with old feed fiber bags) is installed. Place a plastic trough and a drinker on the wire mesh. During brooding, they can also be raised on the ground, but more straw is used as a litter. Place a grid in the place where the waterer is placed so that it can leak splashes of water and export it outdoors, keeping the duck house dry. Cold brooding should be warmed up, and heat should be provided by infrared lamps, biogas, or coal-fired boilers, but the latter two should be used to export smoke and exhaust gas outdoors. During the brooding period, the temperature in the house should be maintained at 30°C on the 1st day of life, and then decreased by 1°C every 2 days thereafter. When the temperature is 21 days or the average temperature reaches 25°C, the temperature is defrosted. In addition, ducks enter the first week, ducklings like yards, they should be opened every 2 hours. The ducks are active and must be “saturated with pressure” to ensure that there are feed and drinking water in the feed trough and drinker within 24 hours, and ducks can eat and drink water at will. There must be light at night. The feeding nutrition of the duck brooding period is slightly lower than that of the white feathered duck. The crude protein content is 18%, the lysine content is 0.9%, and the methionine + cystine content is 0.65%. If there are only white ducks and ducks in the market, the crude protein content of 19%-20% can be purchased with 10% broken rice or ground corn. A small amount of rice grain (about 0.3% of feed) must be added to the feeding trough of feeding ducklings in order to grind the food in the muscle and stomach. The main infectious epidemic of the ducks is viral hepatitis and infectious serositis. Therefore, ducklings should be injected subcutaneously in the neck at the age of 1-2 days to prevent these two diseases. The drought-fed raising period of the ducklings is generally raised on the ground. There are 6 ducks per square meter, and it is necessary to pad straw twice a day sooner or later. If there are trees in the front of the house or in winter, the ducks can be released on a sunny day. At the same time, feed troughs and drinking fountains are moved out and they are put into the duck house at night. During the fattening stage of the duck, the feed required crude protein content of 14%-15%, lysine content of 0.7%, methionine + cysteic acid content of 0.7%, and methionine + cystine content of 0.6%. If there is only white meat, duck, duck, and late-stage material, that is, the crude protein content is 16%, you can buy 10% corn or rice and a small amount of rice bran (with a small amount of rice and rice bran, crude protein content is about 3%, Instead of reconciliation, provide water for the entire day. In addition, diarrhea and respiratory tract diseases may occur due to unclean drinking water during the droughty period of the ducks. Generally, it is recommended to use chlorhexidine (gentamicin + diarrhoea net + ribavirin) soluble powder or slow clearing (neomycin + Doxycycline) Soluble Powder Dosage, see dosage instructions. Ducks are usually kept for 40-50 days, weighing 1.8-2 kg, and the wing feathers are sold for the same length.

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