Microscopic identification of grass

Microscopic identification

Stem cross-section: The surface cells are oblong or nearly round, the cuticles are fine-toothed; the non-glandular hair is composed of 2-10 cells, and the apex is narrow. The cortex is narrow, with 1-3 rows of thick-cornered cells on the outside and a resinous canal on the inside. Vascular bundles outside the tough type, 20-30 arranged into a ring, the phloem is very narrow, the outer bast fiber bundles, forming a layer of 3-5 layers of cells, the formation of layers between the beam is not obvious; xylem inverted triangle, the catheter is smaller, Diameter 10-36μm, 1-2 rows of ray cells. The pith is very large and there is a hole in the center of the old stem. [1]

Leaf surface view: The upper epidermal cell is long or nearly rectangular, and the vertical wall is relatively straight or shallowly wavy. The stomata is indeterminate. A few hairless. The lower epidermis cells are small and irregular, and the pericyclic wall is wavy. Non-glandular hairs are mostly 375-900μm long, often consisting of 4-7 cells. The following cells are nearly square, and the apex is very narrow and long.


Fruit and Vegetable Powder

Fruit and vegetable powder is the fresh fruits, vegetables through the international advanced level of freeze-drying technology and equipment, through pretreatment, quick-freezing, vacuum drying, ultraviolet sterilization, packaging and storage, and other more than 10 processes processing. Fruit and vegetable powder can be applied to almost every field of food processing, can be used to improve the nutritional composition of products, improve the color and flavor of products, etc.


Apple Cider Vinegar Powder,Blueberry Powder,Dragon Fruit Powder,Black Elderberry Powder,Wheat Barley Grass Powder

Xi'an Gawen Biotechnology Co., Ltd , https://www.amulyn-bio.com