Original title: pickle fish sauce is easy to induce gastric cancer? 6 large crowds need regular gastroscopy The incidence of gastric cancer in our country remains high, with 400,000 new patients each year. In recent years, there has been a high incidence of digestive tract cancers. This is related to bad lifestyles. For example, people like to smoke, salt, pickle foods, and addicted to tobacco and alcohol will destroy the normal function of the gastrointestinal tract and seriously damage the gastric mucosa, leading to gastritis. Gastric ulcers and other diseases increase the probability of developing gastric cancer. Eat pickles and fish sauce easily induce gastric cancer Now people's living conditions are good, but many bad eating habits are still difficult to change, such as heavy taste, love to eat pickled foods. South China is accustomed to marinating seafood, and it is particularly popular with fish sauce, shrimp paste and other condiments. It is a well-known high-risk area for gastric cancer in the country. In addition, Zhuanghe City in Liaoning Province, Linyi County in Shandong Province, Zanhuang County in Hebei Province and other residents have a dietary habit --- long-term consumption of salted pork. What are the early symptoms of gastric cancer? Experts remind that pickled foods will directly injure the gastric mucosa because of more salt, and the nitrites contained therein will turn into nitrosamines under the action of stomach acid and bacteria, which is more likely to cause gastric cancer. Fear of gastroscopy, the early detection rate was only 7% According to statistics, there are more than 400,000 new cases of gastric cancer in China every year. The mortality rate of gastric cancer is high, and the 5-year survival rate is only 37%. In other words, with stomach cancer, more than 60% of patients did not live for 5 years. This is mainly because many patients find gastric cancer, most of them are late, and the detection rate of early gastric cancer is only 7%. In Japan and South Korea, which are also areas of high incidence of gastric cancer, due to the fact that census of gastric cancer is done very well, its early detection rate can reach 50%-60%. Take Japan as an example. They used dual gastritis angiography and gastroscopy screening. The number of census patients per year in the past 10 years ranged from 3 million to 5 million. Annually, 3,000 to 6,000 cases of gastric cancer are found, of which early gastric cancer accounts for more than 50%. Due to economic reasons (about 300 yuan for common gastroscopes, more expensive gastroscopes) and the public's fear of doing gastroscopy, early detection of gastric cancer has become a problem. In fact, using a bit of anesthetic before gastroscopy does not cause much pain, and the examination can be completed in about ten minutes. As with all tumors, early detection is naturally less tricky to treat. The 5-year survival rate of early gastric cancer can reach more than 90%. Therefore, it is recommended that high-risk groups be able to do gastroscopy to screen for early gastric cancer. Six people need regular gastroscopy At present, China's medical insurance does not include gastroscopy screening projects, and extensive screening of gastroscopes is not realistic. It is recommended that the following six types of high-risk groups undergo gastroscopy once every 1-2 years. It is also recommended that patients with gastrointestinal diseases should do 4-5 years. A colonoscopy. 1. People over 45 years old; 2, old stomach patients, or infected with Helicobacter pylori; 3, regular consumption of preserved food and smoked, barbecue food; 4, have stomach polyps or stomach surgery; 5. There is a family history of gastric cancer; 6, regular entertainment, excessive tobacco and alcohol, gluttony. As people pay more attention to the concept of health, nature, and non-hazard, the more people demand pure natural plants in their daily lives. Raw Herbal Powder,Raw Root Powder,Plant Powder,Raw Plant Powder Amazy Organic Biotech Co.,Ltd , https://www.amazyorganic.com
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