Our countrymen have a small habit of eating. They like to eat refreshing dishes such as pickles, mustard, fermented bean curd and so on. This is especially true for breakfast. It is simple enough to eat without food. Today, Xiao Bian also talks about a side dish, which is exclusively for women's side dishes - rose sauce. Many friends must have heard of rose sauce, or bought and eaten in the supermarket. But do you know its history? China has used flowers for a long time. "Huacaopu" Zhongyun: "Purple rose, with icing sugar and wolfberry collection, said the rose sauce." In the early years of the Republic of China, "Pingyin Native Soils" said: "Twenty-three years of the Qing dynasty. During the flower picking season, Beijing, Tianjin, Xu, and Ji merchants gathered in Pingyin, competing for flower purchases, collecting 300,000 kilograms each year, and valued 5,000 for silver. Merchants bought it and used it to make wine and make sauce. There was a Emperor Qianlong in the Qing dynasty. He was very romantic and had forty-one nephews. Among them was a woman from the Uygur ethnic group called Shannon. The name Shannon does not come casually, but is named after her aroma. In general, women have a scent, a touch of light that can only be heard by the body. However, this scent is worthy of the name, and it is not a simple body fragrance. She doesn't use powder and no sachets, but wherever she goes, there is a rose scent that floats around her. It's true that "people are not there, roses and people are drunk!" Is the citron really a creature of nature? no. This citron lived at the foot of the Tianshan Mountains in Xinjiang from a young age. He especially loves the rose sauce made from rose petals in local specialties. He eats almost every meal, and he enters the imperial city of Beijing to make lice. Every month, he has to send people to Xinjiang for a long time. Back rose sauce served. And Yang Guiluo in the "Laughing in a Dust of Red Dust, No One Knows to be Lychee" has a fight! Rose sauce can make the body emit aroma, it is not too mysterious? Not at all mysterious, this is precisely the scientific truth. Using a simple metaphor to explain, men drink wine, a mouth will spurt of alcohol; when the wine drink very much, his body sweat shed out of the wine. The human body has meridians, blood, and internal and external connections. Roses into the body for a long time, accumulated to a certain extent, must be dispersed from the inside out, is this truth. Understand this principle, some women may not sit still, eager to know how to make this rose sauce? In fact, rose sauce is very simple, economical and very green. First, prepare raw materials, fresh roses, brown sugar, and salt. The weight ratio between them is 1:3:0.05. Remove the fresh roses from the leaves, receptacles, etc., wash and dry them. Then place the petals, brown sugar, and salt in a bowl-shaped vessel. Place the first layer of rose petals, then add a layer of brown sugar, salt, and a layer of petals. Then add a layer of brown sugar and salt. Move in order until you run out of raw materials. After the raw material is put away, look for a rake, such as a garlic pestle, etc., and pound and rub the rose petals into a viscous cake body. If you want to make rose sauce taste better and taste better, you can also add some honey in the process. If you are in a rush, or you can't resist the rich aroma of rose sauce, you can eat it after you make it into a paste. If you are not in a hurry to eat fresh and you are pursuing the taste, then you can put the rubbed rose into a wide-mouth glass jar or porcelain container. The container should be large enough that even if the rose sauce is fully loaded it cannot exceed the volume of the container 2/ 3 (Prevention of volume expansion due to rose sauce overflowing container). Then seal it and let it ferment naturally at room temperature. After two weeks, stir it up. After one month, you can open the bottle and eat it. When you eat, you can use it according to your own needs, and then close the container tightly. This can save 3 to 5 years without deterioration. There are many ways to eat rose sauce. Can be placed directly on the table to eat porridge, or directly brewed hot water or added to the black tea to drink, but also can be widely used in flavoring and cake filling, such as rose-shaped Lantern Festival, moon cake, fragrant cake, pork, etc. Can be added to boiled milk and made hot drinks such as rose milk. Rose sauce is not only beautiful in color, but also has aroma and beauty. In addition to the rose sauce we mentioned above, it can make the body scent overflowing, but also can nourish the face, remove the spots on the face. Some girls have freckles on their faces and insist on eating rose sauce for a while. They will receive unexpected surprises. This function of rose sauce is actually credit for the roses and brown sugar. Roses have the function of promoting blood circulation and removing blood stasis, and can naturally clear and poison the skin. Brown sugar has a warming effect of “warming up, warming, and warming†and can supplement blood, blood, and expectoration. Smooth, internal poisons can be cleared and discharged as soon as possible, and can not be retained. The natural spots will not grow on the face. Rose flower sauce also has a good performance in the treatment of gynecological diseases. For example, many women will experience lower abdominal pain and dysmenorrhea during or after menstruation. At this time, it is better to buy some rose jam and eat it at the supermarket. You can enjoy delicious food and reduce the symptoms of dysmenorrhea effectively. Today, people often go to McDonald's and KFC to eat. They always give some tomato sauce. Compared with tomato sauce, our homemade rose sauce can be described as the best in the sauce - good taste, healing and beauty, and it is a pure natural green food without additives. Therefore, a woman who likes to eat food may wish to make some rose sauces when she is free, so that the colors and fragrances of the roses in daily life will be more healthy. John Dory,John Dory Fish,Fresh John Dory,Frozen John Dory ZHEJIANG RETRONX FOODSTUFF INDUSTRY CO.,LTD , https://www.retronxfoods.com