In late August, the temperature difference between day and night in the city is relatively large. Sometimes it approaches 30 degrees during the day and suddenly drops to more than 10 degrees at night. If the control of the temperature inside the pig house is not strengthened, it will affect the growth of the piglet. In the daytime, when the room temperature exceeds 25 degrees, it is necessary to reduce the temperature. In addition to window opening, it is the most basic. Then you can put a hair dryer in the room, or sprinkle water on the floor, and flush the water. The window must be closed at night. Ji Haiyan told us that due to the large temperature difference between day and night during this period, everyone must be diligent in making daytime cooling and keeping warm at night. Especially at night, suckling pigs are at a temperature of 25-29°C at 4-7 day olds, 22-30°C at 8-14 days old, and 22-20°C at 15-21 days old. The temperature in the house is decreasing as the suckling pig grows. The non-weaned pigs were given epidemic prevention for 20 days, pig-raised seedlings for 20 days, then the blue ear vaccines for 25 days, and pseudo-rabies injections for 30 days. They were used to prevent and treat pseudorabies in pigs. In order to prevent wound infections caused by pigs entering the post-emergence pigs, Ji Haiyan told us that when pigs are fed at noon for 2-4 days after their entry, they can use a hand-held watering can to dilute the powerful disinfectant or the Welfare Star Pigs. Spray disinfection, especially the site of biting neck injuries, once a day, for 3 days, will have a certain effect on the prevention and treatment of swine diseases. During this period, the breeder must increase the number of observations to be taken in order not to miss the best time to prevent and control the disease. During this period, the breeder must increase the number of visits to suckling pigs so as not to miss the best time to prevent and control the epidemic. The piglets are bedridden, do not like to move, trembling, defecation and water-like, on their own to the incubator, are the performance of sick, we must carefully observe and begin treatment. Defecation is a common disease in suckling pigs. In order to prevent diarrhea in piglets, Ji Haiyan told everyone that the feeding time of suckling pigs can be divided into four periods: early, middle, late, and late night. Antibacterial and antidiarrheal medicines are mixed in breakfast and dinner. Chinese food and supper are fed by feeding blanks. The mentally healthy pigs will “grab†foods during the feeding process. In order to allow the pigs to feed evenly, each meal is fed. It should be divided into feeding troughs several times, and the feeding time of each meal should be no less than half an hour. Except for the first few days after the start of seedlings, the feeds fed to each meal should have a small amount of feed troughs after the pigs begin to rest. In order to ensure that each pig can eat enough feed. This project Gannan quality navel orange whole fruit (not peeled) as raw materials, using self-developed patent Orange surface sterilization technology to maximize retained a whole pieces of all Orange essence (Orange: Shun Qi, phlegm, pulp: fiber laxative, fruit seeds: allergic inflammation, juice: whitening detox).
I produced using enzymes navel cleaning, sterilization, slice, fermentation (fermentation grade composite multi-strain), solid-liquid separation, bottling and other steps. Each step developed a patented automated production equipment, fully automated production, to avoid the traditional manual production workers are not standardized, easy to pollution, low production efficiency, product quality is unstable defects.
Companies registered capital of 35 million yuan, the end of 2014 the total assets of 48.69 million yuan, including fixed assets of 37.52 million yuan. The company's existing cooperation Orange cultivation base 7043.5 acres, the company production base is located in Jiangxi County Tech Industrial Park Chu Tan industrial area, covers an area of 120 acres, it has built a standard plant 9,000 square meters, Nissan 6000 kg Orange enzymes and other liquid enzyme products. Enzyme, known as enzyme, refers to a polymer substance having biocatalytic functionality. In the catalytic reaction system an enzyme, the reactant molecules are known as substrates, enzyme substrates by catalytic conversion to another molecule. Almost all cellular activity of enzymes involved in the process are required to improve efficiency. Similar to other non-biological catalysts, enzymes chemical reactions by lowering the activation energy to accelerate the rate of the reaction, most of the enzyme catalyzed reaction rate can be increased a million times; in fact, the enzyme is to provide an activation energy needs than another low way, so that more particles to have less than the activation energy of the reaction kinetic energy, thus speeding up the reaction rate. Enzyme as a catalyst, in itself is not consumed during the reaction, it does not affect the chemical equilibrium reactions. Positive enzyme catalysis, but also a negative catalytic effect, not only to accelerate the reaction rate, but also to reduce the reaction rate. And other non-living catalysts is different, having a high degree of specificity of enzyme, only a catalytic reaction or produce a particular specific configuration.
Orange Enzyme Solution,Enzyme Essence Liquid,Fresh Orange Fermentation Ganzhou Green days Biochemical Technology Co., Ltd. , http://www.tlqcjs.com
Conventional enzyme production is mainly produced by hand, hand-sliced, hand-fermentation, the company every step of the process are used self-developed technology and equipment to automate production. Moreover, the conventional enzyme production have adopted a fermentation technology, enzyme often taste discomfort, sour and other issues, I produced using a variety of enzymes, probiotics composite grade fermentation technology, fermentation at different times with different strains, and two or three times through fermentation, enzymes such pure taste, streptozotocin balanced nutrients. Scientific and standardized process: