Bee pollen comes from
nature, is the bee from the flowers (nectar plants and pollen plants)
flowers collected in the pollen grains, and joined the special glandular
secretions (nectar and saliva) mixed into an irregular Flat round shape. Bee
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Sweet gourd planting
The sweet gourd is an annual herb of the Cucurbitaceae. Since it was introduced from Japan, the planting area in our province has developed rapidly in recent years. The economic benefits are very considerable. The general mu benefits are 1,000-1,500 yuan, and the sweet gourds are mainly exported. Japan, South Korea and other places. First, the election site preparation site 1, the election site selection is best to choose a well-drained, fertile soil, Pingchuan and the second floor; irrigation sites can be. With corn, wheat, and soybean meal as good, bogey melons, watermelons, and other melons must be plucked. The use of enclosed herbicides on plots cannot be grown with sweet gourds. 2. Prepare the top slurry in the early spring for soil preparation and timely repression. Planting ridges are long ridges, ridges are 90-130cm wide, and 7-8 open pods in the middle are also conducive to grazing. Second, the indoor germination 1, soaking species selection, Japanese green gourd, soaked with warm water at 40 °C for 12-24 hours, remove and packaged with gauze after drying, and open dipping sweet gourd seeds. 2. Pregerminate wooden trough or ordinary basin, pad a layer of disinfected sawdust or sand, and then add a layer of gauze. Place the soaked seeds evenly on the gauze. Cover the wrung new towel and cover the cover. The curtain was covered with quilted cotton and dipped in water twice a day with a new brush. Don't drown enough water to prevent water accumulation in the seed coat. Germination temperature is generally 25-28 °C, can not be less than 25 °C, the maximum does not exceed 32 °C. 3. Ask to take out the seed that has budding every day (the white mouth of the arch mouth is white), place it in another pot, place it in a cool place inside the house, control the growth of the bud, and wait for sowing. Third, the seedbed sowing 1, the seedbed to prepare seedbed bottom pad 8-10cm horse manure or broken grass, spread a layer of soil above, step on solid, stepping. At the same time with 70% of the enemy can be sterilized wettable powder, 0.3-0.6g per square meter, while the shed. After the seeds have been sown, a small shed is placed on the bed. 2. Preparation of nutritious soil Soils that did not use herbicides such as Pusit and Tauron were selected and sieved well, and the rotten farmyard fertilizer with a good sieve was mixed at a ratio of 7:3. 3, bagging sowing will nutrient soil into a 1015cm plastic bag, and in the bottom 1/3 of the plastic bag into 20-30 diammonium as a base fertilizer, filled with compaction, and cut corners of the nutrition bag or Two to four eyes with an 8-10 mm diameter hole at the bottom are permeable. Place the nutrition bag neatly on the seedbed (1cm clearance), and pour enough water to dry the topsoil and wait until the seeds are sown. The sowing time is 5-10 April. With a wooden stick in the middle of the nutrition bag and 3-4cm depth of the eye, the buds will be the seeds of buds, buds eyes down, well after the completion of soil watering. 4, seedbed management (1) appropriate watering, can not go wrong. (2) Anti-mouse and insect pests can be killed with phoxim and the enemy. Trichlorphon can be mixed with wheat bran (poison bait). (3) timely grazing, foliar spray (potassium dihydrogen phosphate, etc.). (4) Timely centering, beginning to focus on the true leaves to 3-4, to prevent leggy, conducive to Sakata, Sakai. (5) temperature management, suitable temperature, 25-28 °C. No less than 15°C at night. (6) The seedling age is generally about 35 to 40 days. Before the transplanting, the seedlings are used for 5 to 7 days. During the day, the sheds are opened at both ends and tightly closed at night. Fourth, timely transplanting 1, digging large hole before transplanting digging 2020cm large hole, spacing 1.3-1.6 meters, to reach 80-100 acres of seedlings per mu, 5-7.5kg per farm fertilizer and 100-250 grams of fertilizer (diammonium, potash fertilizer , Magnesium powder ratio of 3:1:1) as a base fertilizer. 2. The artificial transplanting time is completed before May 23st. Before transplanting, fill the nutrition bag with enough water, remove the nutrition bag, transplant the seedling into the hole, cover the soil, and pour enough water. At the same time, the film was covered and the eyes were planted. 3, can choose double membrane transplantation transplanted arched arch. Fifth, field management 1, artificial grass, timely control of diseases, pests. 2, combined with chasing fertilizer flat empty ridge and grass, when the main vine grows to about 50cm, the best combination of irrigation, each plant topdressing 100-250 grams of urea, top dressing is not too close to the main root to prevent burning root. Do not urea scattered on the surface of the leaves, to prevent burning leaves, and leveling empty ridges to prevent grassland, and then empty ridge grass, about 1kg of rice straw or wheat straw per square meter. 3. Shun vine, hoe tip, snoring, and artificial pollination (1) Shunman leaves two main vines per plant, and two main vines are transversely compressed. The soil can be oriented once and the quail can be tilted to the downwind direction to avoid turning over. (2) At the first stage of the birth, when it grows to three leaves, it starts to pick up the tip, sees it and cuts off the second and third grades of delivery. The main vine tip is after August 23rd. (3) Artificial pollination Generally sweet gourd does not bloom in the morning and in rainy days. Therefore, every morning naps and tips, pollination begins at 16 pm, and pollination can be stopped after the departement (Aug. 23). Melons 6-8. (4) Lanes are left in the field. In principle, there are two quails on each side of the road to facilitate watering and harvesting. 6. Harvesting and processing 1. The harvesting time begins to be gradually harvested in early August. When the first pod grows to about 15 to 18 pounds (there can be collected with a nail file), the principle of harvesting on the first day is the first. Cut off the husks first, then cut the melon strips. Do not cut melon strips in the rainy days. 2. Hanging and drying the melons and melons and packaging (1) Specification of the drying racks Each hectare requires a height of 2.2 meters, a width of 3 meters, a length of 18-20 meters and two rows of racks. The wooden pole is wrapped with a plastic film to prevent sticking of the melon strips. (2) Drying guagolan drying site is generally the best choice in the ground, because there is no dust in the ground, in their own homes or on the front of the road, a lot of dust, but must be covered with plastic cloth to prevent dust from falling. It is advisable to hold the hand in a dry, sticky hand. (3) Smokehouse materials should be covered with wooden poles, and the surrounding must be covered with plastic cloth. The bottom corner (edge) should be pressed with wet earth to prevent the emission of sulfur vapor. Smokehouse specifications need to be built per hectare: 12 meters long, 3 meters wide and 2.5 meters high. (4) Smoked melon generally cut melon strips in the morning, enter the house in the afternoon, dry out the next day out of the house, rotate the wood to prevent melon from sticking to the wood pole, eight points to start the rule, one end, the length of the tie in the Into the house smoked bar. Bars are tied on the head and in the middle, and are usually tied at one end of the head. Do not tie too tight, usually smoked time, for 2 nights, about 24 hours. Each hectare uses about 200 kilograms of sulphur, each room uses the sulphur to take the water sliver to prevail, usually 3,000 pound melon slivers, uses 2-3 kilograms each time, uses the sulphur how much with the weather, the sunny day is less, the cloudy day is more. (5) Packing requirements Small size 3cm in diameter out of the house and packed in plastic bags to prevent the emission of sulfur. (50 kg per package). (6) Product quality standard Guaruo is 1.8-2.2 meters long, 2.5cm wide and 3mm thick. Quality requirements: no aging strips, fritters, thongs, dirty strips, snakeskin strips, ribs and melons do not exceed 20%, water content is about 20%. Grade requirements 60-90cm for the third class, 1-1.7m for the second class, 1.8-2.2m for the first class.