Zucchini contains more vitamin C, glucose and other nutrients, especially calcium content is extremely high. The nutrient content of edible parts (fresh weight) per 100g of different varieties is as follows: protein 0.6-0.9g, fat 0.1-0.2g, cellulose 0.8-0.9g, sugar 2.5-3.3g, carotene 20-40g, vitamin C2.5-9 mg, calcium 22-29 mg. Chinese medicine believes that zucchini has the functions of heat-clearing and diuresis, eliminating irritability and thirst, lungs and coughing, and swelling and swelling. It can be used for the adjuvant treatment of edema, bloating, polydipsia, soreness, and nephritis, cirrhosis and ascites. With Chufan thirst, lungs and cough, heat diuretic, swelling and Sanjie effect. It has the role of adjuvant treatment for polydipsia, edema, bloating, soreness, and nephritis, cirrhosis and ascites. It can enhance immunity and exert antiviral and tumor effects. It can promote the secretion of insulin in the human body and can effectively prevent and treat diabetes. Prevention of liver and kidney disease helps to enhance the regeneration of liver and kidney cells. Zucchini is rich in protein, minerals, vitamins and other substances, does not contain fat, but also contains citrulline, adenine, aspartic acid and other substances, and sodium is very low. There are heat and diuretic, Chufan thirst, lungs and cough, swelling and other effects. Lab Nitrile Gloves,Disposable Gloves,510K Disposable Gloves,Astm D6319 Examination Gloves Puyang Linshi Medical Supplies Co., Ltd. , https://www.linshihealths.com