“Coarse grains will gradually be accepted by people, not only for its efficacy, but also its taste.†Both men, women and children can get the nutrients they need from the whole grains. Although people have always had a certain rhetoric about the taste of coarse grains, fine grains and coarse grains are complementary and are indispensable. Just like in "The Yellow Emperor's Internal Classic", "Everything is supported by grains, five fruits, five animals, and five dishes," everything has its own function and is mutual. Coarse grains can not only be matched with fine grains, but also can be neutralized with meat and oily foods. It can help you balance your diet and help you regulate your stomach. Xiao Bian recommended wonderful topics waiting for you to see: Are you ready for the autumn gold season? Coarse grains have a lot of surprising effects, such as the most popular "sports" of the moment - to lose weight. Because the dietary fiber of coarse grains can prolong the residence time of foods in the stomach and make you have a strong sense of satiety, it avoids the excessive intake of heat, fat or sugar, and achieves the effect of losing weight. It is called “low-fat. Coarse grain." In addition, coarse grains can even prevent depression. A high-calorie diet intensifies the occurrence of depression, while dietary fiber has a calming effect. The main nutrient in coarse grains is dietary fiber. It can be said that the benefits of coarse grains are numerous. The new concept of "coarse grains for eating". Coarse grain is a perfect match for fine grains, but long-term consumption of a kind of coarse grains will also violate the principle of dietary diversification, and there is a related discussion in nutrition: long-term intake of only one kind of food is difficult to meet the diversified nutritional needs of the human body, so it is eaten every day. Under the premise of coarse grains, use different types of coarse grains for food. For example, Monday is corn, and Tuesday can be changed to sweet potatoes. This will not only help regulate the stomach but also won't cause boredom on the taste. It can serve two purposes. But how should consumers choose coarse grains? 1, choose convenient food products, take into account the taste, easy to adhere to. 2. Green process technology, whole grains, no additives such as non-dairy creamer. 3, excellent production sites, excellent choice of materials, quality control of large enterprises. Cognac, a well-known brand in the coarse grains industry, will launch a new series of coarse grains products in the near future. Both the taste and the choice of raw materials will make consumers feel different, and the foods made from raw materials of various kinds of coarse grains will also satisfy the “change for foodâ€. A new concept. 2.3 After fermentation Orange (Orange made enzyme solution navel orange), seized after the hand, breaking and other processes made of navel orange sauce.
Effects: lung, spleen shun gas, without any food additives, preservatives, is the first choice of children and senior citizens.
Companies registered capital of 35 million yuan, the end of 2014 the total assets of 48.69 million yuan, including fixed assets of 37.52 million yuan. The company's existing cooperation Orange cultivation base 7043.5 acres, the company production base is located in Jiangxi County Tech Industrial Park Chu Tan industrial area, covers an area of 120 acres, it has built a standard plant 9,000 square meters, Nissan 6000 kg Orange enzymes and other liquid enzyme products. Enzyme, known as enzyme, refers to a polymer substance having biocatalytic functionality. In the catalytic reaction system an enzyme, the reactant molecules are known as substrates, enzyme substrates by catalytic conversion to another molecule. Almost all cellular activity of enzymes involved in the process are required to improve efficiency. Similar to other non-biological catalysts, enzymes chemical reactions by lowering the activation energy to accelerate the rate of the reaction, most of the enzyme catalyzed reaction rate can be increased a million times; in fact, the enzyme is to provide an activation energy needs than another low way, so that more particles to have less than the activation energy of the reaction kinetic energy, thus speeding up the reaction rate. Enzyme as a catalyst, in itself is not consumed during the reaction, it does not affect the chemical equilibrium reactions. Positive enzyme catalysis, but also a negative catalytic effect, not only to accelerate the reaction rate, but also to reduce the reaction rate. And other non-living catalysts is different, having a high degree of specificity of enzyme, only a catalytic reaction or produce a particular specific configuration.
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