Super fruit, longevity fruit, health nutrition fruit-- Goji berries(Gou Qi
Zi)
Goji Berries:
Goji Berries(Chinese Wolfberry) is selected
from the high-quality Chinese Wolfberry in Ningxia. The Chinese Wolfberry of
Zhongning is famous all the world for the fine climate, geographical
environment and upriver water quality from the Yellow
River. It`s full of mineral and many kinds of human body's
essential amino acid, vitamins, microelements and LBP. Chinese Wolfberry is a
famous plant fruit which has three medicinal, edible and healthy values.
Its effect is recorded in [Ben Cao Gang Mu" that Chinese Wolfberry improves
liver and kidney function, promotes body immunity, anti-aging, profits lung and
eyesight effects. It is recorded in the medical literatures: it is famous
domestic and overseas, called as [qizi treasure", [red treasure" Chinese
Wolfberry is big, flesh, less seed, sweet, the dry fruit is thick red, after
pack is not agglomeration, commended it as one of the most fantastic Chinese
Wolfberry. It`s good for present the friends and relatives, even the nutrition
tonic for old and young people.
Goji berries specification sheet
1.Specfication
Type: Goji berry
Goji berries composition part
Goji Berries Nutrition:
Major and trace elements
Element
Measure value(%)
Element
Measure value(%)
Magnesium
0.1091
Barium
0.0001
Phosphorus
0.1780
Vanadium
0.00004
Calcium
0.0850
Arsenic
0.00003
Aluminum
0.0082
Cadmium
<0.0005
Iron
0.0092
Cobalt
<0.0002
Potassium
1.1320
Nickel
<0.00003
Sodium
0.1498
Selenium
0.00017
Manganese
0.0011
Lead
0.00021
Boron
0.0016
Tin
<0.0003
Lithium
0.0002
Mercury
0.000013
Zinc
0.0021
Chromium
0.0004
Copper
0.0016
Silver
<0.0001
Molybdenum
<0.0008
Zirconium
<0.0001
Beryllium
<0.0003
Niobium
<0.0001
Titanium
0.0001
Lanthanum
<0.0002
Strontium
0.0008
Yttrium
0.0002
Main nutritional components
Name
Measure
value(%)
Moisture (g)
15.0
Goji
Polysaccharides(g)
3.16
Grude Fats
(g)
7.14
Crude
Protein (g)
12.10
Carbohydrate
(g)
57.82
Crude Fiber
(g)
7.78
Calorie
(kcal)
343.9
Phosphorus(mg)
203.1
Carotene
(mg)
7.38
I-hydroxide
lutein (mg)
10.05
II-hydroxide
lutein (mg)
60.32
Thiamine
(mg)
0.153
Riboflavin
(mg)
1.27
Nicotinic
acid(mg)
4.32
Ascorbic
acid(mg)
18.40
Content of amino acid
Name
Measured value(%)
L-aspartic acid
1.76
Threonine
0.29
Serine
0.43
Glutamic acid
1.27
Glycin
0.19
Alanine
0.64
Cysteine
-
Valine
0.26
Methionine
0.04
Isoleucine
0.20
Leucine
0.30
Tyrosine
0.16
Phenylalanine
0.16
Lysine
0.16
Ammonia
0.58
Histidine
0.10
Arginine
0.45
Tryptophan
0.01
Proline
0.91
Total
7.91
Goji berries function:
1. Protects
the liver - less fatigue
2. Helps
eyesight – supports kidney function
3. Increases metabolic activity -
burns fat and aids digestion
4. Boosts immune function – Lymphocytes,
Interleukin 2, Immunoglobulin
5. Improves circulation - supports
distribution of nutrients and quality energy levels
6. Improves sexual function and
fertility - boosts libido and energy
7. Promotes longevity - brings
life support to the blood and all internal organs
8. Rich in phyto nutrients,
antioxidants, particularly carotenoids such as beta-carotene and zeaxanthin.
9.Test studies are showing that
Goji berries may prevent the growth of cancer cells, reduce blood glucose,
and
lower cholesterol levels.
10.Goji has unique bioactive
polysaccharides (LBP) - key markers for building immune response
Goji berries typical usage:
1) Snacking delight - Dried Goji Berries have
a mild sweetness and are slightly chewy, which
makes them perfect for snacking. These super berries are ready to be enjoyed
straight out of the bag! You can also add them to trail mix with other dried
fruit and nuts.
2) Teas, smoothies & other beverages - Reconstitute goji berries by soaking them in warm water for 5 to 10
minutes, until they become plump and chewy. When the goji berry is
reconstituted, it takes on a hearty sweetness and is wonderful in beverages.
3) Breakfast foods - Mix goji berries in
oatmeal or cereal for an energizing boost. Layer them in yogurt for a new kind
of parfait. Goji berries are also a delicious addition to granola bars and
baked goods.
4) Soups & salads - Dried goji berries are
commonly used in Chinese herbal soups to boost the nutrient content. You can
add them to your own soups and broths. Alternatively, toss them over salads for
a nice crunch.
5) Grain dishes - Add dried goji berries
to quinoa, rice, couscous, and other grain recipes. The super-berries lend
little bursts of nutrition and sweetness to your dishes.
Red Goji Berries Red Goji Berries,Organic Red Goji Berries,Dried Red Goji Berries,Red Big Goji Berry Ningxia Baishi Hengxing Food Technology Co., Ltd. , https://www.chinagojihome.com
(1) Avoid excessive use: Soybean cake is a high-quality protein feed for young animals, bred hens and pregnant or even nursing mothers. All kinds of livestock and poultry are very fond of eating. However, the dosage should not be too much. It can account for 10%-20% of the pig's diet, and more can cause diarrhea. Finishing pigs can't feed more, otherwise it will make fat become soft and affect the quality of meat. In dairy cow diets, 4 kg can be fed daily, which can promote milk production. Overfeeding cows, such as making butter from their milk, will make the butter soft. In chicken diets, it can generally account for 20%. If it is used in more amounts, it will cause diarrhea and even gout.
(b) avoid using alone: ​​bean cake contains livestock and poultry essential methionine, higher levels, generally 0.5% -0.7%, can be used cottonseed cake, fish meal, wolfberry grass instead of part of the bean cake, you can make it necessary to balance the amino acids. Therefore, although the crude protein of bean cake is of good quality, it should not be used as a protein feed alone. Due to the lack of vitamin D and carotene in the bean cake, the content of iron, calcium, and phosphorus is not abundant. Therefore, feeding various kinds of livestock and poultry with bean cake should pay attention to the supplement of vitamin AD and calcium, phosphorus and other nutrients.
(3) Avoid feeding raw: The raw soybean cake, especially the soybean meal (byproduct after solvent extraction) contains some harmful substances such as antitrypsin, urease, hemagglutinin, saponin, and goitogenic factors. Among them, the most affected is antitrypsin. However, most of these harmful substances are not heat-resistant. Therefore, they must be cooked before they can increase their nutritional value. Generally suitable for heating to 100-110 °C, the countryside can also be used steamer heat treatment (water and then steam for 30-50 minutes), but the heating temperature and time must be properly controlled. Excessive heating can denature bean cake, reduce the activity of lysine and arginine, and also cause cystine to be destroyed.
(4) Avoid moldy deterioration: As the bean cake contains more fat (about 5%), it is prone to mold deterioration and loses its feed value. Therefore, the bean cake should be stored in a dry, ventilated, dark place to prevent rancidity or bitterness and reduce palatability. At the same time, it is necessary to prevent the reproduction of mold and to avoid the poisoning of harmful substances (such as aflatoxin) to livestock and poultry. If moldy growth has occurred, it cannot be fed to prevent poisoning.
Size: 180~1000 grains/50g
shape: Oval
Taste: Sweet
Humidity/Moisture (%): 11%-13%
SO2: ≤ 30PPM ≤10 PPM( Organic)
Sugar: 37%-40%
Nutrition Facts:
Contain 18 amino acids
Contain 21 trace minerals
Contain more protein than whole wheat
Contain B-complex vitamins
Contain a complete spectrum of antioxidant carotenoids, including beta-carotene and zeaxanthin. Goji berries are the richest source of carotenoids of all known foods
Contain Vitamin C at higher level than even those found in oranges
Origin: Zhongning City, Ningxia Province
There are four taboos for bean cake
Bean cake is a by-product of soybean oil (mainly soybeans and black beans) after oil extraction. It has the highest nutritional value in various plant feeds. In general, the digestibility of dry matter per kilogram of soybean cake is more than 3,000 kcal, and the crude protein content is more than 40%. The biological value of protein is higher than that of any kind of cake feed. The essential lysine content of livestock and poultry is 2.5%-3%, 10 times higher than corn. Although the nutritional value of soybean cake is high, it cannot be used as a nutritional value if it cannot be scientifically and rationally used as feed. Therefore, four precautions must be strictly observed when using bean cake as feed: