There is a reason for the emptying of tomato fruit

Tomato pods are empty fruits between the peel and the pulp. Although the effect of empty fruit on the yield of tomato is not great, it will seriously affect its commercial nature, reduce economic benefits, and it cannot be ignored in production.

Tomato empty fruit is a physiological disease, and the number of ventricular chambers is easy to occur. There are many reasons for the formation of tomato empty fruit, such as improper spraying of hormones, lack of light, lack of watering during the prosperous period, too many fruits, and poor supply of nutrients. In order to avoid empty fruit, the tomatoes with more ventricles should be used in the cultivation, and the conditioner should be used rationally. When 2/3 of the flowers in each inflorescence are open, spraying with 15ppm-25ppm of anti-dropping agents should be avoided. use. In addition, sufficient basal fertilizer should be applied during cultivation, and formula fertilization techniques should be used. The result should be topdressing and top-dressing in a timely manner to meet the nutritional needs of the plant. The growth of various tomato varieties is different, and they should be promptly picked according to the characteristics of each variety, so that the vegetative growth and reproductive growth of the plant can be balanced.

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