Single Vacuum Packed Sweet Corn
Corn (Maize) is cultivated throughout China. It is also widely grown in tropical and temperate regions of the world and is an important cereal. With yields of up to 700-900 kg per mu, maize is one of the more productive grains.
Corn is rich in nutrients, with protein, body fat, tapioca starch, vitamin B1, vitamin B2, vitamin B6, vitamin A, vitamin E, carotene, methyl cellulose and calcium, phosphorus and iron. Corn is a good source of vitamin C, which can help boost the immune system and help fight cancer. Compounds found in corn have been shown to reduce the risk of cardiovascular disease. According to research, fresh corn contains 4-5 times more body fat than rice and flour, and contains unsaturated fat, of which 50% are fatty acids, which inhibit the digestion and absorption of cholesterol. It is an excellent medicine for long-term use to reduce blood cholesterol and soften blood vessels, making it an ideal vegetable oil for patients with hypertension, coronary heart disease, obesity and the elderly.
Corn is also a cereal and low-fat food. Researchers have found that a low-fat diet has no significant effect on the risk of several diseases. In past follow-ups, a low-fat diet was found to provide significant and sustainable health benefits.
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2. Too much stone powder added Too much or too much stone powder in the diet will cause the blood calcium of the layer to be too high and the burden on the kidney to increase, causing kidney swelling and ultimately causing diarrhea. In order to meet the need for egg production, the amount of stone powder in the hen's diet must increase gradually as the egg production rate increases.
3. Excessive levels of crude protein Some growers often increase the proportion of soybean meal in the diet in order to produce more eggs. Soybean meal content is too high, the body's absorption is not complete, thereby stimulating the intestinal tract, speed up the metabolism, resulting in the chicken's faeces become yellow thinning, feed conversion rate decreased. The average protein requirement for egg-laying flock is about 16%. The protein content is too high or the egg-to-energy ratio is unbalanced, which can cause the liver and kidney function of laying hens to weaken, causing a large amount of deposition of urate and even gout.
4, raw mildew feed raw materials such as corn, peanut pods and other moldy, the toxins will stimulate and destroy the layer's intestinal mucosa, increase the permeability of the intestinal mucosa, causing diarrhea in layer.
Which chicken feed
1, too high salt content to enhance appetite, to prevent the occurrence of feathers, licking and other anal phenomena, add too much salt in the chicken feed, so that the chicken drinking water, often there will be strong diarrhea. In addition, the excessive addition of fishmeal or the addition of fishmeal itself contains more salt, which also easily leads to excessive salt content in the feed, causing diarrhea in laying hens.