Wild boar breeding is more popular after entering the WTO

In recent years, the live pig market has been weak and sales prices have continued to fall. As a result, many pig farms have closed down, and pigs slaughtered, pigs' supplies have fallen, many farmers have slaughtered pigs, and hog production has entered a “low-profit era” with high costs and high risks. According to the analysis of experts, there are two basic reasons for this crisis in the traditional pig industry: First, the quality of traditional pigs is too poor, too much fat, and there is no market competitiveness. At present, the foreign markets such as the European Union require that the lean meat percentage of pigs be about 65%, while the lean meat percentage of traditional pigs in China is only 50%. Second, the productivity level is not high, the feed conversion rate is low, and the economic benefit is not high.

After joining the WTO, it will bring new opportunities for China's pig industry, and the impact will be even greater. After China's accession to the WTO, China will further reduce the import tariffs on agricultural and sideline products, and the tariff rate on pork will be reduced from the current 20% to 12%. The import volume of pork and feed will greatly increase, and competition in the pig industry will intensify. Experts believe that to improve the market competitiveness of China's live pigs must increase scientific and technological input, rely on science and technology for species improvement, increase the sow's birth rate, increase the lean meat, pigs out of the pig rate, and enhance resistance to disease.

In recent years, China's pig industry has increased the investment in science and technology at the same time as the introduction of foreign excellent breeding pigs, and now it has bred a new type of live pig, the special wild boar, which is highly competitive in the market. This is a new breed that has been selected for crossbreeding between fine wild boar and excellent lean domestic pigs, and has been artificially improved. The gene is stable, and progeny can reproduce for a long time while genes remain unchanged. According to years of breeding, special wild boars have changed the seasonal estrus of purebred wild boars, have fewer litters, have slow growth and are not easy to feed; while maintaining the high lean meat percentage (up to 80%), strong disease resistance, and wide adaptability Other advantages, not easy to get sick, breeding rate of more than 98%; strong reproductive capacity, with 2 to 2.5 tires per year, 8 to 13 per baby, with an annual output of about 20 heads; wide source of feed, feed only domestic pigs 1 /3, the input profit ratio is 1:3, and the domestic pig ratio is 1:0.15.

With the continuous improvement of people’s living standards, delicious and nutritious green health foods have become the new goals people are pursuing. Pigs use feeds for feeding, and many use additives. The meat is fluffy, lacks deliciousness and fragrance, and contains high fat and cholesterol. It has become increasingly unable to meet people's needs for healthy consumption. The special wild boar staple food is cassava, pumpkin, corn, sweet potato, root, grass and other pollution-free. It is stocked in a non-pollution environment. Its meat quality is more tender and mellow than wild boar, and it is rich in game. It is a kind of low-fat, high-protein, rich. The ideal nourishing health meat containing amino acids, various vitamins and trace elements has gradually become a substitute for domestic pigs and a new type of green health food. The current market is very tight, especially in Guangzhou, Hong Kong, Shanghai, Beijing, Shenzhen and other large and medium-sized cities in great demand, gross weight wholesale price of 30 ~ 50 yuan / kg is still very hot, promising outlook.

Vigorously developing wild boar aquaculture has become a new economic growth point for animal husbandry. At present, some domestic special wild boar farmers have achieved high profits, which brings inspiration and dawn to the dull pig breeding industry. China is a country where pork is the main meat food, making the development and expansion of wild boar aquaculture possible and inevitable, and breeding special wild boars. For the time being.

Taiyuan City, Shanxi Province, Luyuan special wild boar breeding base in many years of exploration in the special wild boar breeding technology has achieved fruitful results, and now base construction to take shape, Lvyuan people adhere to the "customer first, forge ahead" approach. Create wild boar meat with delicious meat, unique flavor, full nutrition, rich game flavor, strong health care function, and deeply loved by consumers. However, the use of wild boars in our country has only just begun, and it is far from meeting the needs of the market.
In order to better meet the needs of the market, our base has promoted the development of the aquaculture industry with Chinese characteristics. The base has introduced a large number of advanced technology and management personnel, providing technical guidance for farmers all the year round, and encouraging contractors for the breeding branch with preferential policies. And the majority of customers signed a recycling contract, door-to-door and other services! guard against

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