Frozen vegetable is a kind of frozen food. It is a small packaged food made of Fresh Vegetables such as pepper, tomato, beans and Cucumber after processing and frozen at the lowest temperature as soon as possible.
Production technology of Frozen Vegetables:
Raw material washing → primary sterilization → slicing → secondary sterilization → dehydration → quick freezing → packaging → refrigeration
Frozen vegetables are not just a single dish, but many kinds with mixed a variety of dishes. By matching with a variety of mixed dishes, they have reasonable nutritional value,can provide more comprehensive vitamins.
The frozen vegetable is including many different kinds of vegetables, for example, bell pepper, tomato, potato, beans (soybean pod, salted soybean, shelled soybean, greaan beans, green peas and so on), green asparagus, garlic sprout, pumkin, okra, corns, peanut, lotus slice and many more.
As we know, the vegetable contains lots of vitamins and fibres, minerals and nutrients that is good and healthy for our body and daily life. The frozen corns can be used in cookinng different dishes and salad, also can be preserved for a long time.
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To further strengthen food and drug supervision and ensure the safety of food and drug use by the public, Shuangcheng City, Heilongjiang Province has actively explored and innovated the mechanism for the supervision of food and drug administration. It has officially established a food and drug supervision network management workstation in 24 townships (towns) of the city and set up food products in administrative villages. The drug supervision information officer will extend the “first line of defense†to prevent food and drug safety accidents to the township (town) and village (town).
At the recent meeting of the Shuangcheng Food and Drug Administration, the municipal government signed "responsibility form for food and drug supervision work" with the townships (towns).
In order to thoroughly implement the requirements of the “General Responsibility of Local Governments in Food and Drug Safety Workâ€, the city will establish food and drug supervision and management management workstations in 24 townships (towns) of the whole city, with the approval of the Shuangcheng City Committee. The township is headed by a deputy township (town) chief responsible for food and drug safety work. Each co-management station is staffed with two special (part-time) food and drug supervision coordinators. Each administrative village has a food and drug supervisory information officer. In administrative management, the co-management station is a subordinate organization of the township (town) government. The township (town) is responsible for providing independent office space, and is responsible for the day-to-day management of personnel preparation and wages. In terms of business management, it accepts the arrangements and guidance of the Shuangcheng Food and Drug Administration and does not independently handle cases of law enforcement and punishment. The expenses required for the work assistants and information workers for work subsidies and awards are fully included in the municipal budget.
At the same time, the Drugs Supervision and Control Network Conference requested that all townships (towns) should formally incorporate food and drug supervision into their daily work, and that they will be the key tasks of the municipal government's assessment, effectively addressing the key and difficult issues in food and drug supervision in rural areas.