Jade mushroom, alias Imperial mushroom, North wind bacteria, yellow mushroom, golden top mushroom, oyster mushroom. It is mostly clustered on broad-leaved dead wood, such as eucalyptus and color trees. Jade mushroom most of the main root branch, a mycorrhizal separation of four to five mushroom umbrella, fresh umbrella cover was white, and gradually become light yellow, golden yellow, it is called jade mushroom or royal mushroom. Jade mushroom has a high nutritional value. It is nutritious and contains many ingredients such as protein, fat, carbohydrates, inorganic salts and vitamins. In particular, the jade mushroom produced in the Xiaoxing'anling and Wanda mountains in Heilongjiang Province is of high quality and delicious quality. It can be used as a delicious product in the mushroom market. No matter whether it is stuffed, cooked, or souped, the jade mushroom has a delicious taste. . nutrient content: Each 100 g of dry product contains aspartic acid 1.89g, threonine 1.01g, serine 1.04g, glutamic acid 3.83g, glycine 1.06g, alanine 1.32g, proline 1.67g, methionine 1.02g, 0.84 g of isoleucine, 1.31 g of leucine, 0.64 g of tyrosine, 0.83 g of phenylalanine, 1.01 g of lysine, 0.49 g of histidine, 1.06 g of arginine, and 0.96 g of valine. The total amino acid 20.13g. There are still nourishing and strong functions in the yellow mushroom. It can treat kidney deficiency, impotence and dysentery. Food Additives,Natural Food Additives,Food Additive Saccharin,Popular Food Additives SHANDONG BAISHENG BIOTECHNOLOGY CO., LTD , https://www.baishengbioproducts.com