The temperature at which the colloidal dispersed phase begins to agglomerate under certain conditions is called the critical temperature at which the colloidal dispersed phase agglomerates. Only at or below this temperature can the colloids coalesce. The critical temperature is related to the particle size of the dispersed phase. The larger the particle size, the larger the particle attraction circle and the longer the condensation critical temperature. Frozen Squid Flower Cut,Frozen Squid Flower,Squid Carving Flower,Pineapple Cut Squid Flower Zhoushan Haiwang Seafood Co., Ltd. , https://www.haiwangseafoods.com
Operating temperature of hydration degumming of edible oil refining equipment
The temperature is high, the viscosity of the oil is low, the separation effect of the oil and the phospholipid oil foot is good after hydration; the temperature is high, the phospholipid has strong water absorption capacity, the water absorption is high, the hydration speed is fast, the phospholipid is fully expanded, and some are sandwiched between the phospholipid hydrophobic bases. The oil is forced to be discharged, so the hydration temperature is high, which is conducive to improving the refining rate.