Eat long-term food carefully esophageal cancer

Eat long-term food carefully esophageal cancer In the winter, I believe we all like to eat hot foods such as hot pot, mala, etc. However, did you eat these foods when they were very hot? In fact, long-term eating hot food, careful to suffer from esophageal cancer.

1, because our esophageal wall is composed of soft mucous membrane, can only withstand 50 °C -60 °C food, more than this temperature, the esophagus mucosa will be burned 2, too hot food temperature around 70 ~ 80 °C, it is easy to scald the esophagus Wall 3, if you often eat hot foods such as hot pot, mala Tang, hot porridge, Kung Fu tea will lead to repeated damage to the mouth, esophageal mucosa, over time will cause superficial ulcers, causing esophagitis.

4, repeated burns, repairs will cause changes in the quality of the mucosa, increase the possibility of cancer.

Therefore, Xiao Bian reminds everyone that for your health, no matter what season you eat, don't eat it when you are too hot and too hot, wait until it's a bit cooler and eat again, and still be healthy!

Probiotics

Probiotics are a kind of active microorganisms that are beneficial to the host by colonizing in the human body and changing the composition of a certain part of the host's flora. By adjusting the host mucosa and system immune function or by adjusting the balance of the intestinal flora, promoting nutrient absorption and maintaining intestinal health, thereby producing single microorganisms or mixed microorganisms with a clear composition that are beneficial to health.

Promote the digestion and absorption of nutrients
Maintain the balance of intestinal flora structure
Improve meat quality
Improve the body's antioxidant level
Inhibit intestinal inflammation
Probiotics can alleviate the body's inflammatory response [9].
Protect the intestinal mucosa screen
Probiotics participate in a variety of cyclic processes in the water body. Through their own metabolism, they consume organic substances in the water and reduce the concentration of nitrite nitrogen and ammonia nitrogen in the water body, thereby achieving the effect of improving and maintaining good water quality.

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